Steps:
- Melt butter in saucepan. Add leeks, onion, celery and broccoli. Saute for about 5 minutes over low heat, ensuring the butter does not brown. Sprinkle in flour, mixing well. Add chicken broth slowly, stirring constantly. Cook until it comes to a boil. Season with salt and pepper to taste. Mix in thyme, cilantro, and wine. Let simmer until the vegetables are tender, about 20 minutes. Puree in small batches in a blender and return to low heat. Add cream before serving and heat through, but do not bring to a boil.
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Sameer Mitchell
[email protected]This is a great soup! It's easy to make and it's packed with flavor.
Franklin Kimani
[email protected]This soup is amazing! It's so creamy and flavorful. I love the roasted poblano peppers.
Olivia Willams
[email protected]I've made this soup several times now and it's always a crowd-pleaser.
Madubhasini Wijesinghe
[email protected]This soup is delicious! The roasted poblano peppers give it a unique and flavorful taste.
Yojana Magar
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Charat Nidhane
[email protected]This soup is amazing! I love the combination of roasted poblano peppers and the creamy soup. It had just the right amount of spice and flavor. I will definitely be making this again!
Ajb Ha
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup was creamy and flavorful, and the roasted poblano peppers added a nice smoky flavor.
Prenabo Inkotariah
[email protected]This soup is delicious! The roasted poblano peppers give it a unique and flavorful taste. I also love the creamy texture.
Brett Lohse
[email protected]This is a great soup! It's easy to make and it's packed with flavor. I love the creamy texture and the smoky flavor of the roasted poblano peppers.
Sohag Hossein
[email protected]This soup is amazing! It's so creamy and flavorful. I love the roasted poblano peppers. They add a nice smoky flavor.
Lisa Cook
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and so delicious. I love the smoky flavor of the roasted poblano peppers.
Lisa Rush
[email protected]This soup is delicious! The roasted poblano peppers give it a unique and flavorful taste. I also love the creamy texture.
Shash Cv
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked that it was easy to make and didn't require a lot of ingredients.
Trey King
[email protected]This soup was amazing! I love the combination of roasted poblano peppers and the creamy soup. It had just the right amount of spice and flavor. I will definitely be making this again!