CREAM OF POBLANO
Steps:
- Cut 6 tortillas into ninths. Place in food processor w/ flour, chili, cumin, s&p - finely chop - think cornmeal consistency. Place oil in stockpot over medium high heat. Add onion, poblano pepper & garlic. Saute until onion is clear. Add butter and let melt. Add tortilla-flour mixture to the pan and mix to form a roux. Cook 4-5 minutes, stirring constantly w/ wire whip - cannot let it burn. While stirring, slowly add chicken stock - scrape sides & bottom often - cannot let it burn. Add half& half. Bring to a slow simmer for 7-10 minutes. Do not let soup come to a hard boil. Turn off heat and let mixture cool a bit. Add chicken before serving. Top each serving w/ shredded cheese & tortilla strips or crumbles.
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Junaid khan Qureshi
q.j28@yahoo.comI made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Md.Khaled Hasan
mhasan@hotmail.comThis soup is a great way to use up leftover chicken. I added some cooked chicken to the soup and it turned out great.
Ammarah Shah
a.s@yahoo.comI'm so glad I found this recipe. It's a new favorite in my household.
Hemanta Sapkota
sh@yahoo.comThis soup is a great source of vegetables. It's a healthy and delicious way to get your daily dose of veggies.
victor uduji
uduji-victor5@yahoo.comI love the creamy texture of this soup. It's so smooth and velvety.
yawer khan
k@aol.comThis soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Imran alo Ali
a.imran@gmail.comI'm not a huge fan of spicy food, but this soup was not too spicy for me. It was just the right amount of heat.
Pandu Mundda
pandu@gmail.comThis soup is a great way to use up leftover poblano peppers. I added some extra corn and black beans to make it more filling.
Raj Rc
r@hotmail.comI was looking for a new soup recipe to try and this one did not disappoint. It was easy to make and the flavors were delicious.
Chase Gunter
gunter-chase@yahoo.comThis soup is amazing! I've made it several times and it always turns out great. I love the creamy texture and the flavorful broth.
Theanmol sansar
t@yahoo.comI made this soup last night and it was a hit! My family loved it. The soup was easy to make and the ingredients were readily available.
Ayaz Muhammad
muhammadayaz22@yahoo.comThis soup was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was creamy and satisfying.