CREAM OF POBLANO
Steps:
- Cut 6 tortillas into ninths. Place in food processor w/ flour, chili, cumin, s&p - finely chop - think cornmeal consistency. Place oil in stockpot over medium high heat. Add onion, poblano pepper & garlic. Saute until onion is clear. Add butter and let melt. Add tortilla-flour mixture to the pan and mix to form a roux. Cook 4-5 minutes, stirring constantly w/ wire whip - cannot let it burn. While stirring, slowly add chicken stock - scrape sides & bottom often - cannot let it burn. Add half& half. Bring to a slow simmer for 7-10 minutes. Do not let soup come to a hard boil. Turn off heat and let mixture cool a bit. Add chicken before serving. Top each serving w/ shredded cheese & tortilla strips or crumbles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Junaid khan Qureshi
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Md.Khaled Hasan
[email protected]This soup is a great way to use up leftover chicken. I added some cooked chicken to the soup and it turned out great.
Ammarah Shah
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Hemanta Sapkota
[email protected]This soup is a great source of vegetables. It's a healthy and delicious way to get your daily dose of veggies.
victor uduji
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
yawer khan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Imran alo Ali
[email protected]I'm not a huge fan of spicy food, but this soup was not too spicy for me. It was just the right amount of heat.
Pandu Mundda
[email protected]This soup is a great way to use up leftover poblano peppers. I added some extra corn and black beans to make it more filling.
Raj Rc
[email protected]I was looking for a new soup recipe to try and this one did not disappoint. It was easy to make and the flavors were delicious.
Chase Gunter
[email protected]This soup is amazing! I've made it several times and it always turns out great. I love the creamy texture and the flavorful broth.
Theanmol sansar
[email protected]I made this soup last night and it was a hit! My family loved it. The soup was easy to make and the ingredients were readily available.
Ayaz Muhammad
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was creamy and satisfying.