CREAM OF PEANUT SOUP - KING'S ARMS TAVERN
Steps:
- Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken stock, stirring constantly, and bring to a boil. Remove from heat and rub through a sieve. Add peanut butter and cream, stirring to blend thoroughly. Return to low heat, but do not boil, and serve, garnished with peanuts. Note: This soup is also good served ice cold.
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Brandon Birdsong
[email protected]This soup is a great way to use up leftover peanuts.
Rana Megahed
[email protected]I love this soup! It's so creamy and flavorful.
Usama Ansari 99
[email protected]This soup is so easy to make and it's always a hit with my family.
Fashi Iqbal
[email protected]I've made this soup several times and I always get compliments on it. It's a real crowd-pleaser.
Soulxsam
[email protected]This soup is perfect for a cold winter day. It's so creamy and comforting.
Shamser Rana
[email protected]I love the unique flavor of this soup. The peanuts add a really nice touch.
World
[email protected]This soup is so easy to make and it's always a hit with my family.
Anwar Sanji
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite soups.
Arlene Bonner
[email protected]This soup was delicious! I added a little bit of extra cayenne pepper to give it a bit of a kick.
pawan Basnet
[email protected]I've made this soup several times and it's always a winner. It's so creamy and flavorful, and the peanuts add a really nice touch.
Najema Shaikh
[email protected]This was a great recipe. I made it for a party and everyone loved it.
Brian Hinton
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Jontavian Dodson
[email protected]This soup is amazing! It's so creamy and flavorful, and the peanuts add a really unique and delicious flavor.