CREAM OF PARSNIP AND APPLE SOUP
An Irish soup! More Comfort food. For a Vegetarian dish sub the butter for oil, the chicken stock for veggie stock and the cream for soy milk.
Provided by Rita1652
Categories Apple
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter, add the parsnips, apples, onions and sugar.
- Sauté till soft.
- Add the curry powder, spices and garlic and cook for about 2 minutes, stirring well.
- Pour in the stock slowly, stirring until well mixed.
- Cover and simmer gently for 20 minutes, until the parsnips are tender.
- Taste for seasoning.
- Blend with a hand blender and add as much cream to thin to the consistency you like and reheat, do not boil.
- Garnish with parsley.
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Magoma Peculiar
[email protected]5 stars!
waseem mengal
[email protected]I highly recommend this soup!
Sajjad Abbasi
[email protected]This soup is a must-try for anyone who loves parsnips.
Birekti Tesfay
[email protected]This is the best parsnip soup I've ever had!
Olwethu Sibeko
[email protected]This soup is also great for freezing. I like to freeze it in individual containers so I can easily reheat it for lunch or dinner.
Swoosh Life
[email protected]I like to serve this soup with a side of crusty bread or crackers.
Lo Saeteurn
[email protected]I added a little bit of chopped bacon to this soup for an extra savory flavor.
Rotenda Raphadi
[email protected]I'm allergic to dairy, so I used almond milk instead of cream in this soup. It turned out just as delicious!
CutFN
[email protected]This soup is also great for meal prep. I like to make a big batch on the weekend and then eat it throughout the week.
Tristan Jupiter
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all of the ingredients in the slow cooker and let it cook on low for 8 hours.
David bender
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the apples and the creaminess of the soup.
vitamine C
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Nichol Govender
[email protected]This soup is so comforting and cozy. It's perfect for a cold winter day.
Hiyab Solomon
[email protected]I'm not a big fan of parsnips, but I really enjoyed this soup. The sweetness of the apples and the creaminess of the soup made it very palatable.
Maya Alenezi
[email protected]This soup is a great way to use up leftover parsnips. I also like to add a few carrots to the soup for extra sweetness.
Mddin Islam
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of grated ginger to the soup for an extra kick.
Kifayat Shakir
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone raved about how delicious it was. I followed the recipe exactly and it turned out perfectly.
Anita Singh
[email protected]This soup was absolutely delicious! The flavors of the parsnip and apple were perfectly balanced, and the addition of the cream made it incredibly rich and creamy. I will definitely be making this soup again!