CREAM OF PARISIAN SOUP
This is something that my mom used to make with the scrapes of leftover ham. Now I make it and will use the ham that I honey glaze myself (I'm to cheap to spring for the real thing) and at least 5 - 6 times a year if not more. I like to cook it in the crock pot on low for 4-6 hrs or more but watch to make sure it doesn't stick...
Provided by Suzanne Marzano
Categories Cream Soups
Time 4h20m
Number Of Ingredients 10
Steps:
- 1. Chop and steam veggies in 2 c. water til just about tender.
- 2. In large soup pan melt butter and margie. Add celery and onions and saute til celery is about tender and onions are clear.
- 3. Add flour, stir until blended and cook for about 3-4 min. to get rid of flour taste. Just like making white white sauce.
- 4. Add chicken seasoning or crush bullion cubes to flour mixture then slowly add milk, 1 cup at a time, stirring so it doesn't lump.
- 5. Then add pepper pinch of salt, diced ham and veggies. Stir lightly and simmer stirring every so often so it doesn't burn.
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Saife Islam
[email protected]I followed the recipe exactly, and the soup turned out great. It was creamy and flavorful, and the mushrooms and carrots were cooked perfectly. I will definitely be making this soup again.
Babu Kamrul
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the combination of mushrooms, carrots, and cream. It's the perfect comfort food for a cold winter day.
Kripal Matt
[email protected]I've made this soup several times now, and it's always a hit. My family loves the creamy texture and the rich flavor.
Vera Carter
[email protected]This soup is delicious and easy to make. I used fresh mushrooms and carrots from my garden, and the soup was packed with flavor.
Alvis Wong
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Khaliphadeemusa
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of mushrooms and carrots. It's the perfect comfort food.
Hewapathage Manohari
[email protected]Easy to make and very tasty. I will definitely make it again.
Bill Zeimp
[email protected]This soup is delicious! I love the creamy texture and the rich flavor. It's the perfect soup for a cold winter day.
Maria Dominguez
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Zakir Don
[email protected]I followed the recipe exactly, and the soup turned out great. It was creamy and flavorful, and the mushrooms and carrots were cooked perfectly. I will definitely be making this soup again.
Ikeyiah Jenkins
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the combination of mushrooms, carrots, and cream. It's the perfect comfort food for a cold winter day.
Lindsay Steffy
[email protected]I've made this soup several times now, and it's always a hit. My family loves the creamy texture and the rich flavor. I usually serve it with a side of crusty bread for dipping.
Nasir Sarkar
[email protected]This soup is a delicious and easy weeknight meal. I used fresh mushrooms and carrots from my garden, and the soup was packed with flavor. I also added a bit of chopped parsley for garnish, which really brightened up the dish.