CREAM OF ONION SOUP

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Cream of Onion Soup image

When you're feeling blue or out of sorts, a nice bowl of soup may be just what you need. This recipe fits the bill!

Provided by yooper

Categories     One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
5 cups sliced onions (about 1 1/4 pounds)
2 garlic cloves, peeled, halved
5 cups canned low sodium chicken broth
7 -8 ounces russet potatoes, peeled, cut into 3/4 inch pieces
1/2 cup whipping cream
1 tablespoon dry sherry
1 teaspoon minced fresh thyme
minced fresh chives

Steps:

  • Melt butter in heavy large pot over medium heat.
  • Add 9onions and saute until very tender and pale golden, about 25 minutes.
  • Add garlic, and stir 1 minute.
  • Add broth and potato and bring to boil.
  • Reduce heat; cover and simmer until potato is very tender, about 25 minutes.
  • Cool slightly.
  • Working in batches, puree soup in blender.
  • Return to pot.
  • Stir in cream, sherry and thyme.
  • Simmer about 10 minutes.
  • Season with salt and pepper.
  • Sprinkle with chives.

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