CREAM OF OATMEAL
I often make this for my husband, who loves his hot cereal in the morning! One morning I was out of cream of wheat cereal, so came up with this! I hope you enjoy it! This is also good added to cream of wheat. You may also add chopped or sliced fruit(banana, peaches, apples, etc.), dried fruit(raisins, craisins, figs, dates, etc.) or other spices(nutmeg, cardamom, mace, etc.). I add a teaspoonful of ground flaxseed to mine sometimes.
Provided by Sharon123
Categories Breakfast
Time 10m
Yield 1-2
Number Of Ingredients 11
Steps:
- Place oatmeal in the food processor.
- Process until finely shredded.
- Place in a small saucepan along with the wheat germ, wheat bran, salt, water and milk.
- Bring to a boil, then reduce heat and simmer till liquid is almost all absorbed, about 3-5 minutes.
- Stir often so it won't stick to the bottom.
- Pour into a bowl and place a little pat of butter on top, if desired.
- Pour a little milk on(depending how moist you like it), then brown sugar to taste.
- Sprinkle with cinnamon, stir it all up and serve!
- Add whatever optional ingredients you like. :).
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Trinity Thwala
[email protected]This oatmeal recipe is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat their oatmeal.
Karina Van loock
[email protected]I'm always looking for new oatmeal recipes, and this one didn't disappoint. It's creamy, flavorful, and filling.
Irabor odemijie Efaemioda
[email protected]This oatmeal recipe is easy to make and tastes delicious. I love that I can customize it with different toppings and flavors.
Md.Rezaul karim
[email protected]I've made this oatmeal recipe several times, and it always turns out perfect. It's the perfect comfort food for a cold winter day.
MD ZAHIDULLAH
[email protected]This oatmeal recipe is a great way to get your kids to eat their breakfast. My kids love the sweet and creamy flavor.
Benjamin Contra
[email protected]I love the versatility of this oatmeal recipe. I can add different fruits, nuts, and spices to change up the flavor.
Nesta Brown
[email protected]I've been making this oatmeal recipe for years, and it's always a hit. It's the perfect combination of creamy and flavorful.
Thabani Ngubeni
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind. The creaminess and sweetness make it a real treat.
Kristin Cotillis
[email protected]This oatmeal recipe is a great way to start the day. It's warm, comforting, and filling.
arbhanger
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover milk and oatmeal.
Sheriff Kola
[email protected]This recipe was a lifesaver on a busy weekday morning. It was quick and easy to make, and it kept me full and satisfied until lunch.
Mortuza mortuza
[email protected]I was disappointed with this recipe. The oatmeal was too runny and didn't have much flavor.
Ahmadullah Tarinwal Ahsan
[email protected]This oatmeal recipe was a bit bland for my taste. I had to add some extra sugar and spices to make it more flavorful.
Oluwabukola Omolewa
[email protected]I've tried many oatmeal recipes, but this one is definitely my favorite. The creaminess and flavor are unmatched.
Sithembele Phakathi
[email protected]This recipe was easy to follow and turned out great! I love the creamy texture of the oatmeal and the subtle sweetness from the milk and sugar.
Nathan Adam
[email protected]This oatmeal recipe was a hit with my family! The creamy texture and subtle sweetness were perfect for a cold winter morning. I added a bit of cinnamon and nutmeg for extra flavor, and it was delicious.