I have been looking for a good mix that I can use instead of canned soup. This is what I came up with
Provided by Leanne Malone
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and store in a tightly covered container.
- Makes 6- 8 ounce servings or is equal to 4 cans of soup.
- To make soup stir all ingredients into 1 1/2 quarts boiling water.
- Cook, stirring constantly until smooth and thickened.
- Cover and cook over very low heat 20 to 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paco Diaz
[email protected]This soup is so creamy and flavorful. I could eat it every day.
jiaul houqe
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover mushrooms.
Nikosha Bell
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Aliyah Headland
[email protected]I love how versatile this soup mix is. I've used it to make soup, casserole, and even gravy. It's always a hit!
Suresh Ale magar
[email protected]This is the best cream of mushroom soup mix I've ever tried. It's so easy to make and it tastes like it came from a restaurant.
za na
[email protected]I've never been a fan of cream of mushroom soup, but this recipe changed my mind. It's so flavorful and creamy, I could eat it every day.
Ellis Ladson
[email protected]This recipe is a great way to use up leftover mashed potatoes. I usually add some chopped bacon and cheese for extra flavor.
Layla Harelson
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this soup. The creaminess of the soup really mellows out the mushroom flavor.
Charlie Gibson
[email protected]This soup is so creamy and flavorful. I've even started making it for my friends and family.
DocHolliday1876
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Santosh Das
[email protected]This soup mix is a great way to sneak some extra vegetables into your kids' diet. I usually add some chopped spinach or kale.
Dhanbir Shah
[email protected]I've been making this soup for years and it's always a hit. I've even started using it as a gravy for my roasted chicken.
Richard Ables
[email protected]This recipe is a great way to use up leftover turkey or chicken. I also like to add some chopped carrots and celery for extra flavor.
Shane Stidd
[email protected]I love using this soup mix to make creamy mushroom chicken. It's a family favorite!
Mujahid Hassan
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with grilled cheese sandwiches.
Md Mujib
[email protected]I've tried a lot of different cream of mushroom soup mixes, and this one is by far the best. It's so flavorful and creamy.
Khaled Shirzai
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mushroom flavor.
Abdulrahman Kabir
[email protected]I was skeptical at first, but this soup mix is actually really good! It's a great way to use up leftover mushrooms.
md rofik mia
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect comfort food on a cold day.
Rasel Ikbal
[email protected]This cream of mushroom soup mix is a lifesaver! I had a craving for mushroom soup but didn't have any on hand. I found this recipe and it turned out great! It's so easy to make and tastes just as good as the canned stuff.