CREAM OF MUSHROOM SOUP II
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme. Use lemon thyme in place of the regular if you can find it.
Provided by Michelle Chen
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Thinly slice the mushroom caps, discarding the stalks.
- Melt the butter in a heavy-based pan and cook the spring onion, garlic and lemon thyme, stirring, for 1 minute, or until the garlic is golden. Add the mushroom and salt and white pepper. Cook for 3 to 4 minutes, or until the mushroom just softens. Add flour and cook, stirring for 1 minute.
- Remove from the heat and add the stock, stirring continuously. Return to the heat and bring to the boil, stirring. Reduce the heat and simmer gently for 2 minutes, stirring occasionally.
- Whisk the cream into the soup, then reheat gently, stirring. Do not allow the soup to boil. Season to taste with salt and pepper, and garnish with the chopped chives and thyme.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 15.9 g, Cholesterol 70.1 mg, Fat 24.1 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 14.6 g, Sodium 574.3 mg, Sugar 5.4 g
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roshan gurusinghe
gurusinghe.r@gmail.comI'll definitely be making this soup again.
Leroy Barfield
l-barfield52@gmail.comThis soup is worth the effort.
Barkat King
barkatking@gmail.comYou won't be disappointed if you try this soup.
Ali Noor
ali31@yahoo.comI highly recommend this soup.
Evans Vital Sir Vital
e-v@hotmail.comThis soup is a must-try for any mushroom lover.
Alexandrina “Allie” Phénix
a_p82@yahoo.comThis is the best cream of mushroom soup I've ever had.
Okailets Okai
o@yahoo.comI could eat this soup every day.
md Emran channel
mchannel@yahoo.comThis soup is the perfect comfort food.
His Holiness TV
h_his@hotmail.comThe mushrooms in this soup are so flavorful.
Jimmy Cole
jimmyc@aol.comI love the creamy texture of this soup. It's so smooth and velvety.
Zaid Arain
zaid.a@gmail.comThis soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.
Nayem Rohaman
n-r21@aol.comI made this soup for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
kgomotso phuti
p.k9@yahoo.comThis soup is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes, and this soup is the perfect way to use them up.
Jessica Mofokeng
m.j@yahoo.comI'm not a huge fan of mushrooms, but I loved this soup. The mushrooms were cooked perfectly, and they didn't overpower the other flavors in the soup.
Holyhhhjbhkonfnmg?gvb Spirit
h.s69@gmail.comThis soup is so versatile. I've added different vegetables, meats, and cheeses to it, and it always turns out great. It's the perfect soup to experiment with.
Katherine Hicks
h-katherine@hotmail.frI love how easy this soup is to make. I can have it on the table in under 30 minutes, which is perfect for a busy weeknight meal.
Cherry Babael
cb@aol.comThis soup is amazing! I've tried many cream of mushroom soups, but this one is by far the best. It's so creamy and flavorful, and the mushrooms are cooked to perfection.
Myron Fuentes
m-f@yahoo.comI've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Md Hasib
mdhasib75@hotmail.comThis cream of mushroom soup is incredibly delicious and flavorful. The mushrooms add a rich, earthy taste, and the cream and milk make it smooth and creamy. I followed the recipe exactly, and it turned out perfectly. I served it with a grilled cheese