CREAM OF MUSHROOM SOUP II
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme. Use lemon thyme in place of the regular if you can find it.
Provided by Michelle Chen
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Thinly slice the mushroom caps, discarding the stalks.
- Melt the butter in a heavy-based pan and cook the spring onion, garlic and lemon thyme, stirring, for 1 minute, or until the garlic is golden. Add the mushroom and salt and white pepper. Cook for 3 to 4 minutes, or until the mushroom just softens. Add flour and cook, stirring for 1 minute.
- Remove from the heat and add the stock, stirring continuously. Return to the heat and bring to the boil, stirring. Reduce the heat and simmer gently for 2 minutes, stirring occasionally.
- Whisk the cream into the soup, then reheat gently, stirring. Do not allow the soup to boil. Season to taste with salt and pepper, and garnish with the chopped chives and thyme.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 15.9 g, Cholesterol 70.1 mg, Fat 24.1 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 14.6 g, Sodium 574.3 mg, Sugar 5.4 g
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roshan gurusinghe
[email protected]I'll definitely be making this soup again.
Leroy Barfield
[email protected]This soup is worth the effort.
Barkat King
[email protected]You won't be disappointed if you try this soup.
Ali Noor
[email protected]I highly recommend this soup.
Evans Vital Sir Vital
[email protected]This soup is a must-try for any mushroom lover.
Alexandrina “Allie” Phénix
[email protected]This is the best cream of mushroom soup I've ever had.
Okailets Okai
[email protected]I could eat this soup every day.
md Emran channel
[email protected]This soup is the perfect comfort food.
His Holiness TV
[email protected]The mushrooms in this soup are so flavorful.
Jimmy Cole
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Zaid Arain
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.
Nayem Rohaman
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
kgomotso phuti
[email protected]This soup is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes, and this soup is the perfect way to use them up.
Jessica Mofokeng
[email protected]I'm not a huge fan of mushrooms, but I loved this soup. The mushrooms were cooked perfectly, and they didn't overpower the other flavors in the soup.
Holyhhhjbhkonfnmg?gvb Spirit
[email protected]This soup is so versatile. I've added different vegetables, meats, and cheeses to it, and it always turns out great. It's the perfect soup to experiment with.
Katherine Hicks
[email protected]I love how easy this soup is to make. I can have it on the table in under 30 minutes, which is perfect for a busy weeknight meal.
Cherry Babael
[email protected]This soup is amazing! I've tried many cream of mushroom soups, but this one is by far the best. It's so creamy and flavorful, and the mushrooms are cooked to perfection.
Myron Fuentes
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Md Hasib
[email protected]This cream of mushroom soup is incredibly delicious and flavorful. The mushrooms add a rich, earthy taste, and the cream and milk make it smooth and creamy. I followed the recipe exactly, and it turned out perfectly. I served it with a grilled cheese