CREAM OF MUSHROOM SOUP I

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream of Mushroom Soup I image

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

Provided by Karena

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Mushroom Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 10

5 cups sliced fresh mushrooms
1 ½ cups chicken broth
½ cup chopped onion
⅛ teaspoon dried thyme
3 tablespoons butter
3 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup half-and-half
1 tablespoon sherry

Steps:

  • In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
  • In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
  • In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.

Nutrition Facts : Calories 148 calories, Carbohydrate 8.6 g, Cholesterol 30.2 mg, Fat 11 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 363.7 mg, Sugar 1.8 g

Sindiswa Molefe
[email protected]

This soup is simply delicious. I highly recommend it.


Muzira Yasir
[email protected]

I've made this soup several times and it always turns out perfectly. It's a keeper!


zarion uchiha
[email protected]

This soup is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat their vegetables.


Dawn Power
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it!


Miles Haigler
[email protected]

This soup is comfort food at its best. It's warm, creamy, and just what I need on a cold day.


Thabiso Mohlomi
[email protected]

I'm a big fan of mushrooms, and this soup is a great way to enjoy them. It's hearty and satisfying.


Kalel Craib
[email protected]

This soup is delicious and versatile. I've served it as a main course, a side dish, and even a dip.


Asim Mahi
[email protected]

I love that this recipe uses fresh mushrooms. It makes all the difference in the flavor.


Rilvan Utopia
[email protected]

This soup is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.


Cam Smith
[email protected]

Creamy, flavorful, and easy to make. What more could you ask for in a soup?


Farhan Chohan
[email protected]

This soup was a hit with my family! Even the kids loved it. Will definitely be making this again.


Ch Faisal
[email protected]

I've tried many cream of mushroom soup recipes, but this one is by far the best. The secret is in the sautéed mushrooms.


Touhid Ctg
[email protected]

5/5 stars! This soup is now my go-to comfort food. Easy to make and packed with flavor.


Ghulam hussain Hussain
[email protected]

Followed the recipe and it turned out fantastic! Creamy, mushroomy, and comforting. Will definitely make again.


Landon Bradnick
[email protected]

This cream of mushroom soup was delightful! The flavors were rich and creamy, and the mushrooms added a delicious umami flavor.