CREAM OF MUSHROOM SOUP
Steps:
- In a small saucepan over medium-high heat, warm 2 cups of the stock. Add the porcini, remove from the heat and let stand for about 20 minutes. Using a slotted spoon, transfer the porcini to a cutting board and coarsely chop. Line a fine-mesh sieve with a double layer of cheesecloth. Strain the soaking liquid and set aside. In a stockpot over medium heat, melt the butter. Add the shallot and sauté until soft, about 5 minutes. Add the porcini and button mushrooms and cook, stirring, until most of the liquid has evaporated, 5 to 7 minutes. Add the Madeira and cook until the liquid has evaporated, about 2 minutes. Sprinkle with the flour and stir to coat. Stir in the mushroom soaking liquid and the remaining 4 cups stock. Reduce the heat to low and simmer, stirring occasionally, for about 30 minutes. Working in batches, puree the soup in a blender until smooth, then return the soup to the pot. Stir in the 1/2 cup cream and season with salt and pepper. Ladle the soup into warmed bowls. Garnish with fried sage leaves or drizzle with cream. Serve immediately. Serves 6 to 8.
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Santosh Gurung
[email protected]This soup is delicious! I love the creamy texture and the rich flavor of the mushrooms. It's perfect for a cold winter day.
First Black
[email protected]This is the best cream of mushroom soup I've ever had. It's so creamy and flavorful, and the mushrooms are cooked to perfection. I will definitely be making this soup again.
Sphynx Eastwood
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the addition of sherry, it really gives the soup a nice depth of flavor.
Abu Riz
[email protected]This soup is delicious! I made it for a party and everyone loved it. It's definitely a winner.
achemu solomon
[email protected]I love this recipe! It's so simple to make and it always turns out delicious. I like to serve it with a side of crusty bread.
Mollelwa Mosea
[email protected]This soup is amazing! It's so easy to make and it's always a hit with my family and friends.
James M.M Derisma
[email protected]I've tried many cream of mushroom soup recipes, but this one is by far the best. It's so creamy and flavorful, and the mushrooms are cooked perfectly.
Faizan Naveed
[email protected]This soup is delicious! I made it for my family and they loved it. It's definitely a keeper.
Mitsy Garcia
[email protected]I love this soup! It's so easy to make and always comes out perfect. I like to add a little bit of extra garlic and thyme to give it a bit more flavor.
Ben Mela
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge success. Everyone raved about how delicious it was.
body massr
[email protected]This soup is amazing! I'm not usually a fan of cream of mushroom soup, but this recipe changed my mind. It's so creamy and flavorful, and the mushrooms are cooked to perfection.
Ahd Alsaadi
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and always comes out delicious. I love the addition of sherry, it really gives the soup a nice depth of flavor.
Hafsat Umar Turaki
[email protected]This soup was a hit with my family! It was creamy, flavorful, and packed with mushrooms. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and everyone loved it.