CREAM OF MUSHROOM SOUP
When the weather turns a little chilly, it is time for soup. I had this creamy soup on a Royal Caribbean Cruise so I bought their Royal Caribbean International Cookbook so I could have it again and again. I subsititue chicken stock for the dry white wine when I make it. Also, please feel free to use any type of mushrooms you choose.
Provided by CarolAT
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, heat 2 tablespoons butter over medium-high heat. Add the onion and garlic and cook, stirring, until softened. Add the whole mushrooms and cook, stirring, for 2 to 3 minutes. Add the white wine and simmer until the liquid is reduced by half.
- Add the chicken stock and bring to a boil. Reduce the heat and simmer, stirring occasionally, until the vegetables are very tender, about 10 to 15 minutes. Transfer the contents of the pan to a blender and puree until smooth. Return the soup to the pan and bring it to a simmer.
- In a small bowl, mash 1 tablespoon butter with the flour. Whisk the flour paste into the simmering soup in increments, until the soup thickens slightly. Continue to simmer the soup, stirring, until no flour taste remains, about 10 minutes. Stir in the cream and return to a simmer. Season with salt and pepper and keep warm.
- In a medium saute pan, heat the remaining 2 tablespoons of butter over medium heat. Add the sliced mushrooms and cook, stirring, until lightly softened, about 5 to 7 minutes. To serve, divide the soup among warmed soup bowls. Garnish with the sliced mushrooms, chopped chives and croutons. Serve immediately.
Nutrition Facts : Calories 444.9, Fat 38.4, SaturatedFat 23.3, Cholesterol 123.3, Sodium 205.3, Carbohydrate 14.3, Fiber 1.7, Sugar 5.2, Protein 9.2
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Jamie Hernandez
[email protected]Yum!
Tristan Whitcomb
[email protected]This soup is amazing!
Bjorn Tore Arenas Gjerstad
[email protected]This is the best mushroom soup I've ever had! It's so creamy and flavorful, and the mushrooms are cooked to perfection.
sahil kheyrkhah
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. It's creamy and flavorful, and the mushrooms are cooked perfectly.
miraaz ahmed
[email protected]This soup is perfect for a cold day. It's warm and comforting, and the mushrooms give it a nice earthy flavor.
Ashiraf Trizzy
[email protected]This is a great recipe for a creamy and flavorful mushroom soup. I love that it's easy to make and that I can use fresh or canned mushrooms.
Alex Xahid Xhwdhury_ FB.
[email protected]This soup is delicious! I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was the perfect meal.
Ghulam hussain Ghulam hussain
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's very flavorful and the mushrooms add a nice texture. I will definitely be making this again.
Cameron Brown
[email protected]This soup is creamy, flavorful, and perfect for a cold day. I added a little bit of extra garlic and thyme, and it was perfect.
B2S ORESTI
[email protected]This is my new go-to mushroom soup recipe. It's so easy to make and it always turns out delicious. I love that I can use fresh or canned mushrooms.
Anmmar _roblox6
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it, even people who don't usually like mushrooms. I will definitely be making this again.
Courtnie Kinney
[email protected]This soup is amazing! So creamy and flavorful, and the mushrooms give it a really nice depth of flavor. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!