CREAM OF MUSHROOM SOUP
I love to experiment with recipes. I developed this recipe after years of trying many different combinations of ingredients.-Jim Cosgrove, Burlington, Ontario
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16-18 servings (4-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a large kettle, saute garlic in 2 tablespoons butter. Add onions, celery and green pepper; saute until tender. Add mushrooms; saute for 5 minutes. Stir in broth and simmer for 20 minutes. In a saucepan, melt remaining butter; stir in flour until smooth. Gradually stir in milk. Cook and stir over low heat until mixture comes to a boil; boil for 2 minutes. Add to mushroom mixture; stir in seasonings.
Nutrition Facts :
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Bernard Kadogbe
[email protected]This soup is too salty.
md Asadullh
[email protected]This soup is a bit bland.
Betty Demmon
[email protected]I made this soup in my slow cooker and it turned out great!
Muneeb Raza
[email protected]This soup is a great way to use up leftover turkey.
Honest Life
[email protected]I added some shredded chicken to this soup and it was delicious!
Awais Sahir
[email protected]This soup is perfect for a cold winter day.
Shedrack Egboche
[email protected]I'm not a huge fan of mushrooms, but this soup was actually really good.
MAMUN OR ROSHID
[email protected]This soup is really easy to make, and it's a great way to get your veggies in.
Liepa lil
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Samkelisiwe Cele
[email protected]This was a great way to use up leftover mushrooms.
Khabungala Rehema
[email protected]This soup is so creamy and flavorful! I love that it's made with all fresh ingredients.
Elizabeth A.
[email protected]This was a great recipe! The soup was delicious and easy to make. I will definitely be making it again.
Glenda Masia
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and it's really easy to make. I love that it's made with all fresh ingredients, and it's a great way to use up leftover mushrooms.