A quick after work meal! The horseradish gives the flavor a nice kick....I serve it over hot cooked noodles, but it is great just by itself!!!!
Provided by Rick B2
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.
- In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef.
- Form mixture into 4-6 patties.
- Brown patties in oil and drain off excess fat.
- Combine rest of the soup mixture with the 1/2 cup water and pour over the patties.
- Cover and cook for 10-15 minutes (or until done) Remove patties and spoon remaining sauce over top.
- This is great over hot cooked noodles!
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Martha Andrews
[email protected]This recipe was just okay. The steak was a bit tough and the gravy was a bit too salty. I wouldn't make this dish again.
Maimuna Isah
[email protected]This dish was a complete disaster. The steak was tough and overcooked, and the gravy was watery and tasteless. I would not recommend this recipe.
Elvir Emirhafizovic
[email protected]I found this recipe to be a bit bland. The steak was a bit dry and the gravy was lacking in flavor.
Five simp
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The steak was cooked well and the gravy was creamy and flavorful.
Maria Nunez
[email protected]I followed the recipe exactly and the dish turned out perfectly. The steak was cooked to perfection and the gravy was creamy and flavorful. I would definitely recommend this recipe.
PNG Official
[email protected]This is the best Salisbury steak recipe I've ever tried. The steak is so tender and juicy, and the gravy is to die for. I will definitely be making this again and again.
Abdul bary Khan786
[email protected]I've made this dish several times and it's always a hit. The steak is tender and flavorful, and the gravy is creamy and delicious. I highly recommend this recipe.
OWUSU MARTIN JUNIOR
[email protected]This recipe is a family favorite. The steak is always cooked perfectly and the gravy is amazing. I highly recommend this recipe.
Abraham Naja
[email protected]I love this recipe! The Salisbury steak is always so tender and juicy, and the gravy is so creamy and flavorful. I always get rave reviews when I make this dish.
Atiye jeylani
[email protected]This dish was easy to make and very tasty. The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Heather Smith
[email protected]I followed the recipe exactly and the dish turned out great. The steak was tender and the gravy was creamy and flavorful. I would definitely recommend this recipe.
Rejoice Mummy sky
[email protected]This recipe is a keeper! The Salisbury steak was so moist and flavorful, and the gravy was to die for. I will definitely be making this again and again.
Daud Sikandar
[email protected]I made this dish last night and it was delicious! The steak was cooked perfectly and the gravy was amazing. My husband and kids loved it.
Antor Bhai
[email protected]This cream of mushroom Salisbury steak was a hit with my family! The gravy was so creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.