CREAM OF MUSHROOM AND SOY SAUCE PORK CHOPS
Pork chops slow cooked in a yummy creamy sauce, served over rice.
Provided by Pepita
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h5m
Yield 6
Number Of Ingredients 4
Steps:
- Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.
- Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.
- Cover, and cook on Low until very tender, 6 to 8 hours.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 14.6 g, Cholesterol 36 mg, Fat 7.2 g, Fiber 0.2 g, Protein 17 g, SaturatedFat 2.2 g, Sodium 1995.3 mg, Sugar 10.1 g
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Chaitanya Batra
[email protected]This recipe is a lifesaver. I'm always short on time, and this recipe is so quick and easy to make. I can get dinner on the table in under 30 minutes.
Munawer Munawer
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pork chops, and it's so easy to make.
Mouna Antoine
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe is definitely a winner. It's low in calories and fat, and it's packed with flavor.
Dipendar Kumar
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauce is so delicious that they'll forget that they're eating mushrooms.
jonathan benavidez
[email protected]I love how versatile this recipe is. You can use different types of pork chops, and you can also adjust the amount of soy sauce to your taste.
Smangaliso Ngubane
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make it without any problems, and it turned out great.
Bruh Moment
[email protected]I made this recipe for a dinner party last night, and it was a huge hit. Everyone loved the pork chops and the sauce.
Junior Ruiz
[email protected]This recipe is a great way to impress your guests. The pork chops are elegant and delicious, and the sauce is sure to wow them.
Ronald Alloway
[email protected]I'm always looking for new ways to cook pork chops, and this recipe is definitely a winner. The pork chops were juicy and flavorful, and the sauce was creamy and delicious.
Rana Pappu
[email protected]I'm not a big fan of pork chops, but I loved this recipe. The sauce was so good that it made the pork chops taste amazing.
Sophie Taningco
[email protected]I served the pork chops with mashed potatoes and green beans. It was a perfect meal.
Shoha Badhon
[email protected]The sauce was delicious. It was creamy and flavorful.
Khalid Manzee
[email protected]The pork chops were cooked perfectly. They were juicy and tender.
Bearded
[email protected]This recipe is a keeper! I'll be making it again and again.
Dominic Doe
[email protected]I'm not a big fan of soy sauce, so I used Worcestershire sauce instead. It was still very good.
stoian
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover from a roast, and they were perfect for this dish.
Irfan Durrani
[email protected]I added some chopped mushrooms to the sauce, and it was even better! I think this recipe would also be great with chicken or tofu.
Sidhu Jutt
[email protected]The pork chops were a little dry, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Shiella Lyn Belinario
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes, and it tasted like I had been cooking all day.
Shakib Ahmed
[email protected]This recipe was a hit! The pork chops were tender and flavorful, and the cream of mushroom and soy sauce sauce was the perfect complement. I'll definitely be making this again.