CREAM OF MUSHROOM AND LEEK SOUP
I found this recipe on another site but made it into my own since I was missing some ingrédients...it still worked out rather well..
Provided by LilithaV Rose Moran
Categories Cream Soups
Time 40m
Number Of Ingredients 10
Steps:
- 1. Wash leeks very well; slice and use white and green tender parts only. Sauté leeks in 1/2 cup butter until tender but not brown.
- 2. Add the mushrooms to the leeks and sauté mushrooms until soft, about 10 min. Blend in flour, salt and cayenne. Gradually stir in broth and milk. Cook, stirring, until mixture thickens and comes to a boil. Add additional salt and pepper to taste. Simmer for 10 min.
- 3. Serve with a sprinkling of parsley.
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Ibsaa
[email protected]I added a few extra cloves of garlic to the soup and it gave it a really nice flavor. I also used a blend of cremini and shiitake mushrooms, which I think gave the soup a more complex flavor.
Ella Obi
[email protected]This soup is so easy to make and it's so delicious! I love that I can use frozen mushrooms and leeks, so it's a great way to use up leftovers. I also love that it's a one-pot meal, so it's easy to clean up.
Maisalam Mohamad
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is that I would add a little bit more salt and pepper to taste.
Georgette Masry
[email protected]This soup is the perfect comfort food. It's so creamy and flavorful, and it's just the thing to warm you up on a cold day. I also love that it's relatively healthy, so I can feel good about eating it.
Amini Kajuna
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe. I highly recommend this soup.
Maxwell Nsamala
[email protected]I added a few extra cloves of garlic to the soup and it gave it a really nice flavor. I also used a blend of cremini and shiitake mushrooms, which I think gave the soup a more complex flavor.
Nusrat Jahan Kuwshi
[email protected]This soup is so easy to make and it's so delicious! I love that I can use frozen mushrooms and leeks, so it's a great way to use up leftovers. I also love that it's a one-pot meal, so it's easy to clean up.
Monicah Wangari
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is that I would add a little bit more salt and pepper to taste.
Abrion Anterny
[email protected]This soup is the perfect comfort food. It's so creamy and flavorful, and it's just the thing to warm you up on a cold day. I also love that it's relatively healthy, so I can feel good about eating it.
Selene Yue
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe. I highly recommend this soup.
Julian J Rivera
[email protected]This soup is so creamy and flavorful! I love the addition of the leeks. They add a really nice sweetness to the soup. I also love that the soup is relatively healthy, so I can feel good about eating it.
Harun Dautović
[email protected]I added a few extra cloves of garlic to the soup and it gave it a really nice flavor. I also used a blend of cremini and shiitake mushrooms, which I think gave the soup a more complex flavor.
Angelina Alvarado
[email protected]This soup is so easy to make and it's so delicious! I love that I can use frozen mushrooms and leeks, so it's a great way to use up leftovers. I also love that it's a one-pot meal, so it's easy to clean up.
Eddy Cheune
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is that I would add a little bit more salt and pepper to taste.
Alabi Olamilekan
[email protected]This soup is the perfect comfort food. It's so creamy and flavorful, and it's just the thing to warm you up on a cold day. I also love that it's relatively healthy, so I can feel good about eating it.
Shane White
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. I highly recommend this soup.
Ghulam Husian Ghulam Husian
[email protected]This soup is so easy to make and it's always a hit with my family and friends. I love that I can use whatever mushrooms I have on hand. I've made it with cremini mushrooms, shiitake mushrooms, and even oyster mushrooms. It's always delicious.
AbdulAziz AbduAziz
[email protected]I'm not a big fan of mushrooms, but I decided to give this soup a try anyway. I'm so glad I did! The mushrooms were cooked perfectly and they didn't have that strong, earthy flavor that I usually dislike. The soup was also very creamy and flavorful.
oluwabunmi Ayenuwa
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The flavors of the mushrooms and leeks blended together so well, and the soup was so creamy and comforting. I will definitely be making this again.