CREAM OF MOREL MUSHROOM SOUP
For those of you who love the wonderful flavor of the Morel mushroom, this soup is for you!! If you are using dried Morals, first reconstitue first before weighing
Provided by michEgan
Categories Vegetable
Time 40m
Yield 4 8 ounce bowls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onions and the celery in the olive oil. stir often till soft. Add Morel mushrooms and cook about 6 to 7 more minutes. Add Butter and slowly stir in the flour. Now add the chicken stock, salt and pepper. Bring to a low boil, reduce to a simmer and cook 10 to 15 more minutes. Add Heavy cream and continue to cook another 10 minutes.
Nutrition Facts : Calories 664.2, Fat 63.9, SaturatedFat 36, Cholesterol 196.2, Sodium 2030.9, Carbohydrate 17.7, Fiber 1.8, Sugar 4.4, Protein 9.4
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Joy Dewri
[email protected]This soup is a great way to use up leftover morel mushrooms. It's easy to make and always turns out delicious. I love serving it with a side of crusty bread and a green salad.
Siddeek Fowsiya
[email protected]I've made this soup several times and it's always a hit. The morel mushrooms add a unique and delicious flavor to the soup. I love serving it with a side of crusty bread and a green salad.
Nida Malik
[email protected]This soup is a great way to warm up on a cold winter day. The morel mushrooms give it a rich, earthy flavor that's perfect for a cozy meal. I served it with a side of crusty bread and it was the perfect comfort food.
shayan official
[email protected]I made this soup for a dinner party and everyone raved about it. The morel mushrooms were the star of the show, and the creamy sauce was the perfect complement. I'll definitely be making this soup again.
Hammad ch
[email protected]This soup is a must-try for anyone who loves morel mushrooms. The creamy sauce is the perfect complement to the earthy mushrooms. I served it with a side of crusty bread and it was a delicious and satisfying meal.
Md Razib Islam
[email protected]I made this soup for my family and they loved it! The morel mushrooms gave the soup a rich, earthy flavor that everyone enjoyed. I'll definitely be making this soup again.
MuffinGuns9846
[email protected]This soup is a great way to showcase the unique flavor of morel mushrooms. The creamy sauce is the perfect complement to the earthy mushrooms. I served it with a side of crusty bread and it was a delicious and satisfying meal.
HEMAT khan
[email protected]I'm always looking for new ways to use morel mushrooms, and this recipe was a great find. The soup was creamy and flavorful, and the mushrooms were the perfect addition. I'll definitely be making this again.
PATRICK WAFULA
[email protected]I love the simplicity of this recipe. There are only a few ingredients, but they come together to create a soup that's both elegant and delicious. I served it with a green salad and it was the perfect light meal.
HENOK AYNALEM
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The morel mushrooms need to be cleaned and soaked, and the soup needs to simmer for at least an hour. But the end result is a creamy, flavorful soup that's perfect for a special oc
SL Shakib
[email protected]I'm a vegetarian, so I substituted vegetable broth for the chicken broth. The soup still turned out great! The morel mushrooms were so flavorful that I didn't miss the meat at all.
leon boonzaaier
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the rich mushroom flavor. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Godwin Ogodor
[email protected]I'm not usually a fan of cream soups, but this one changed my mind. The morel mushrooms gave it a unique and delicious flavor. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Samantha Calhoun
[email protected]I'm a big fan of morel mushrooms, so I was excited to try this recipe. It didn't disappoint! The soup was creamy and flavorful, and the mushrooms were the star of the show. I added a little extra garlic and thyme, which really took it to the next lev
muzamil Smbhutto
[email protected]This soup was divine! The morel mushrooms added a rich, earthy flavor that was perfectly complemented by the creamy sauce. I followed the recipe exactly and it turned out beautifully. My family raved about it and I'll definitely be making it again.