CREAM OF MIRLITON & CRAWFISH SOUP
Mirliton is also known as Chayote squash, allegator pear, or vegetable pear. I got this recipe from my daughter-in-law's, Aunt Jill. She had fixed it as her contribution to Thanksgiving dinner. Being a novice when it comes to cooking...I just knew I'd mess up this awesome dish. BUT...it's so simple that even I couldn't mess...
Provided by Rena Daniel
Categories Cream Soups
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Peel mirlitons like you would peel a potato. Cut in half and remove the seed pod.
- 2. Slice into 1 inch cubes. Put into microwave safe bowl and microwave on high for 12 to 15 minutes or until soft.
- 3. Puree in blender or food processor
- 4. Melt butter or margarine in a soup pot and saute all vegetables until soft. Add bay leaf and mirliton puree, cooking until most of the liquid evaporates.
- 5. Add 3 to 4 cups chicken broth, season to taste with salt, pepper, and cajun seasoning (Tony Chachere). Cover and cook on med heat for 45 minutes. Stirring occasionally.
- 6. Remove bay leaf, add crawfish tails and half and half. Simmer for 5 mins and serve. Hope you enjoy as much and my friends and family have.
- 7. ***If you have plenty to feed, double the recipe.
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Rao Ubaid
[email protected]I would not recommend this soup to anyone.
Tiff love
[email protected]This soup was a waste of time. It was a lot of work to make and it didn't taste good.
With Juel
[email protected]I was disappointed with this soup. It was bland and didn't have much flavor.
Lenn Guerrero
[email protected]I'm not sure about this soup. The flavors are a bit too strong for my taste.
Roahan Rk
[email protected]This soup is a must-try! You won't be disappointed.
BLESSED PICTURES
[email protected]I love this soup! It's so flavorful and comforting.
mdinjarul sheikh
[email protected]Yum! This soup is so good!
Trudy Dwyer
[email protected]This soup is amazing! I can't wait to make it again.
Sibongile Valashiya
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper!
Kato Chaka
[email protected]This soup is perfect for a cold winter day. It's hearty, flavorful, and warming.
Billy Kennedy
[email protected]I was a little hesitant to try this soup, but I'm so glad I did! It's now one of my favorites.
Benjamin Ayanlowo
[email protected]The flavors in this soup are incredible! I love the combination of mirliton, crawfish, and cream.
Mateo Obajdin
[email protected]This soup is so easy to make and it's absolutely delicious! I'll definitely be making it again.
NADEEM SIYAL
[email protected]I'm not a huge fan of mirliton, but this soup was amazing! The crawfish and cream sauce really balanced out the flavor.
Timothy Ngunjiri
[email protected]This soup was a hit with my family! The mirliton and crawfish gave it a unique and delicious flavor.