CREAM OF MASHED POTATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream of Mashed Potato Soup image

Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes.

Provided by Karen Koppy

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 20m

Yield 8

Number Of Ingredients 5

2 cups milk, or as needed
4 cups leftover mashed potatoes
2 cups cubed fully cooked ham
salt and ground black pepper to taste
½ cup shredded Cheddar cheese, or to taste

Steps:

  • Heat milk in a large saucepan over medium heat. Stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth; add ham and stir. Cook the mixture until the ham cubes are hot in the middle, 5 to 10 minutes; season with salt and pepper and top with Cheddar cheese.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 21.3 g, Cholesterol 34.5 mg, Fat 11.2 g, Fiber 1.6 g, Protein 12 g, SaturatedFat 5.1 g, Sodium 818.7 mg, Sugar 4.4 g

Muhannad Aljanabi
[email protected]

I didn't like this soup at all. It was bland and flavorless.


Almaz Biruk
[email protected]

This soup was just okay. It wasn't bad, but it wasn't anything special either.


Moonlight_celeste 348
[email protected]

I'm not a big fan of cream soups, but this one was actually pretty good. I would definitely make it again.


Jimmy Purdy
[email protected]

This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!


atugonza adreen
[email protected]

I made this soup for a party and it was a huge hit. Everyone loved it and asked for the recipe.


Dip Shrestha
[email protected]

This soup is perfect for a cold winter day. It's warm and comforting and it fills you up.


Fidha Hussain
[email protected]

I'm always looking for new soup recipes and this one definitely didn't disappoint. It's a keeper!


Driss Driss
[email protected]

This soup is a great way to use up leftover mashed potatoes. It's also a very affordable meal to make.


Shivanjni Lata
[email protected]

I didn't like this soup at all. It was bland and flavorless.


Ramesh shah
[email protected]

I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.


Aiden Ferguson
[email protected]

This soup was a bit too thick for my taste, but it was still very good. I would recommend adding more broth or water to thin it out a bit.


Noel Satchell
[email protected]

I'm not a huge fan of mashed potatoes, but I really enjoyed this soup. The potatoes added a nice texture and the soup was very flavorful.


saroj Nepal
[email protected]

I made this soup for my kids and they loved it! They said it was the best soup they'd ever had.


Alberth Flores
[email protected]

This soup is so creamy and delicious. I love the addition of the leeks and celery.


LangYuChan George
[email protected]

I've made this soup several times now and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy weeknight meal.


Bra Skin
[email protected]

This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.


Jaxson Felts
[email protected]

I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Dominic Ezeani
[email protected]

This soup was a hit with my family! It was creamy, flavorful, and comforting. The mashed potatoes added a nice touch of heartiness and the leeks gave it a subtle oniony flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »