CREAM OF LIMA BEAN SOUP
Love those Baby Lima Beans so much had to post another yummy soup recipe for you all. Isn't it beautiful too? Serve it with some homemade cornbread or your favorite crackers and you'll have a meal ready to go for the entire family. Original recipe was from the lima bean bag, so I had to try it when I saw that it called for...
Provided by Kimberly Biegacki
Categories Bean Soups
Time 3h45m
Number Of Ingredients 21
Steps:
- 1. Saute your peppers & onions in a pan with butter for about 10 minutes or so.
- 2. Add your soaked beans, 2 cups chicken broth, seasonings and your sautéed peppers and onions to your crock pot or Ninja. Cook on low/medium heat for 2 1/2 - 3 hours. Check your soup to see if beans are almost done. Cook longer if necessary.
- 3. Add your remaining ingredients of milk, cottage cheese and parsley. Cook till cheese is melted for about 15 - 20 minutes longer. While cheese is melting cook up your cornbread to serve with your soup.
- 4. Now you are ready to eat. ----Now, don't forget to butter that cheesy/spicy cornbread. YUMMM
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Ludger Lou Gorospe
[email protected]This soup is just okay. It's not bad, but it's not great either. I probably won't make it again.
Mohammad Mannan
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I'll try again with a different recipe.
Emma Hessen
[email protected]This soup is really easy to make, but it's not very flavorful. I think I'll try adding some different spices next time.
Faburama Sanyang
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add some water to thin it out.
Jam Arslan
[email protected]This soup is a little bland for my taste. I added some salt, pepper, and garlic powder to taste.
CHUNKY MONKEY FRIENDS1273
[email protected]I used frozen lima beans and it worked just fine. I also added some chopped carrots and celery.
Amen Bewketu
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Satyendra Yadav
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It worked great!
RaFaq HuSsAiN
[email protected]I made this soup in my slow cooker and it turned out perfect. It's so easy and convenient.
Sheeraz Ahmed
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Aluka Joseph
[email protected]I'm not a huge fan of lima beans, but I actually really enjoyed this soup. It's creamy and flavorful, with just the right amount of sweetness.
Ubaid Arain
[email protected]I added some chopped bacon to this soup and it was amazing! It really took the flavor to the next level.
T I K T O K E_R MD Lalon Osman
[email protected]This soup is a great way to use up leftover lima beans. It's also a great meatless meal option.
Hilary Hichez
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised! It's creamy and flavorful, with a nice hint of sweetness.
Zainab Majeed
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's healthy too.
Shuegsg
[email protected]I had never tried cream of lima bean soup before, but I'm so glad I did! It's a new favorite in our house.
Jayceon Ellis
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Md Hadayt
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.