CREAM OF LEEK SOUP WITH ONIONS
Despite all of the onions, this soup is very mild, and sort of sweet, because of the leeks. The smoked gouda cheese is optional (I've already skipped it totally because I had none, or used sharp cheddar or Swiss instead), but the smokey flavor of the cheese goes well with the sweetness of the leeks.
Provided by Parsley
Categories Onions
Time 30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot over medium heat, melt butter. Add in leeks, and onions and saute for about 10 minutes or until they are tender, but not browned.
- Stir in flour; mix well.
- Add broth, wine, thyme, ground mustard, white pepper, and bring to a boil; reduce heat and simmer for 8-10 minutes.
- Stir in half and half and optional cheese, if using it. Heat through.
- Puree with immersion hand blender/blender/food processor to a semi-smooth texture (or make smooth, if desired).
- Return to hot pot. Serve.
Nutrition Facts : Calories 276.2, Fat 18.2, SaturatedFat 11.3, Cholesterol 55.2, Sodium 209, Carbohydrate 21, Fiber 2.2, Sugar 4.3, Protein 6.7
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Dharmendra Sah
[email protected]This soup is a great way to use up leftover chicken or turkey. I like to add it in at the end of the cooking process.
Twesigye Benoit
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Pawan Raja
[email protected]This soup is a great way to warm up on a cold day. It's also very filling.
Siam Hosin
[email protected]I'm not a big fan of creamy soups, but this one is an exception. It's so flavorful and satisfying.
Malik Shahbaz Ali
[email protected]This soup is very affordable to make. It's a great budget-friendly meal.
Christopher Royal
[email protected]I'm not a vegetarian, but I really enjoy this soup. It's a great meatless meal.
shadow Almai
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
MATHS CENTRE
[email protected]This soup is perfect for a crowd. I doubled the recipe and served it at a party. Everyone loved it!
SAN ANDREAS
[email protected]I'm allergic to onions, so I substituted leeks for all of the onions in the recipe. It turned out great!
Dalila Messoubeur
[email protected]This soup is a great base recipe. I like to add different vegetables and herbs to it, depending on what I have on hand.
Zwivhuya Nemasisi
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. Maybe I didn't blend it long enough.
Andiphile Mlahlwa
[email protected]This soup is a bit too bland for my taste. I think it needs more seasoning.
Qiniso Majola
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The flavors are well-balanced.
Katcy
[email protected]This soup is a great way to use up leftover leeks and onions.
Anthony Aklasu
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Sasha Washington
[email protected]This soup is perfect for a cold winter day. It's so cozy and comforting.
Shayla Flores
[email protected]I added a bit of grated Parmesan cheese to my soup, and it was delicious. I'll definitely be making this again.
Jesrael Kuso
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use frozen leeks and onions.
Naveed riaz
[email protected]I've made this soup several times now, and it's always a hit. My family loves it!
hiro Alom
[email protected]This leek and onion soup is delightful! The combination of flavors is perfect, and the soup is so creamy and comforting.