CREAM OF KOHLRABI SOUP
Creamy kohlrabi soup with a delicate, yet hearty flavor. Serve with bread croutons and a dollop of cream if desired.
Provided by Vanessa Gross Brooks
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a pot over medium heat. Add onion and cook until just soft, 3 to 5 minutes. Add garlic and celery and cook another 2 minutes. Stir in kohlrabi and bay leaf and cook for 4 minutes. Slowly add water and milk and stir to combine. Mix in chicken bouillon granules.
- Bring soup to a boil over medium heat, stirring frequently to prevent milk from frothing too much. Reduce heat and partially cover pot. Simmer until kohlrabi is very soft, about 30 minutes. Remove soup from heat; remove and discard bay leaf.
- Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Season with additional salt and pepper to taste.
- Return soup to stove and heat until hot.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 8.7 g, Cholesterol 6.1 mg, Fat 5 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 92.4 mg, Sugar 5.6 g
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Memunatu Bangura
[email protected]This soup was a hit with my family! Everyone loved the unique flavor of the kohlrabi, and the soup was just the right consistency. I will definitely be making this soup again.
Bups Daps
[email protected]This soup was a great way to use up some kohlrabi that I had in my fridge. The soup was easy to make and very flavorful. I will definitely be making this soup again.
The World
[email protected]I'm not a big fan of kohlrabi, but I decided to try this soup anyway. I was pleasantly surprised! The kohlrabi flavor was subtle and not overpowering, and the soup was very creamy and flavorful. I would definitely make this soup again.
Sophia Hoyle
[email protected]This soup was easy to make and very flavorful. I loved the unique flavor of the kohlrabi. I will definitely be making this soup again.
Acharya Ramu
[email protected]This soup was a bit too rich for my taste. I think I would have preferred a lighter broth with more vegetables.
Abdul Manan
[email protected]I love kohlrabi, so I was excited to try this soup. It didn't disappoint! The soup was creamy and flavorful, and the kohlrabi was cooked perfectly. I will definitely be making this soup again.
Asad Sial
[email protected]This was the first time I'd ever tried kohlrabi, and I was really impressed! The soup was creamy and flavorful, and the kohlrabi had a nice, slightly sweet flavor. I will definitely be making this soup again.
Jason McLean
[email protected]This soup was a bit bland for my taste. I think I would have preferred a bit more salt and pepper, or maybe some other spices. Otherwise, the soup was well-made and the kohlrabi was cooked perfectly.
Moin Akhther
[email protected]I'm not a huge fan of kohlrabi, but I decided to try this soup anyway. I was pleasantly surprised! The kohlrabi flavor was subtle and not overpowering, and the soup was very creamy and flavorful. I would definitely make this soup again.
Mila Bowman
[email protected]This soup was a great way to use up some kohlrabi that I had in my fridge. The soup was easy to make and very flavorful. I will definitely be making this soup again.
MDUDUZI MDU
[email protected]I made this soup for a dinner party and it was a huge success! The guests raved about the flavor and the creamy texture. I will definitely be making this soup again for future parties.
Sadam Hussain Wattu
[email protected]This soup was a hit with my family! Everyone loved the unique flavor of the kohlrabi, and the soup was just the right consistency. I will definitely be making this soup again.
Brysen G
[email protected]I followed the recipe exactly and the soup turned out great! The kohlrabi was tender and flavorful, and the broth was creamy and smooth. I added a bit of extra pepper for a bit of a kick. Overall, this was a delicious and easy-to-make soup that I wou
Daide Brr
[email protected]This soup was a bit of a miss for me. The kohlrabi had a strange flavor that I didn't enjoy, and the soup was overall too creamy and rich for my taste. I think I would have preferred a lighter broth with more vegetables.
Sachira Parker
[email protected]5 stars! This soup was absolutely delicious. The kohlrabi was cooked perfectly and had a lovely texture. The broth was creamy and flavorful, and the bacon and chives added a nice touch of smokiness and freshness. I served this soup with a side of cru
Md Asolat
[email protected]I'm always looking for new and exciting soups to try, and this cream of kohlrabi soup definitely hit the spot. The kohlrabi gave the soup a slightly sweet and nutty flavor, while the cream and bacon added a rich and savory balance. I also loved the a
Mohammed Mame
[email protected]This cream of kohlrabi soup was a delightful discovery! The kohlrabi had a subtle yet unique flavor that paired perfectly with the creamy broth. The addition of bacon and chives added a nice savory touch. Overall, this soup was easy to make and packe