CREAM OF JERUSALEM ARTICHOKE SOUP WITH SAFFRON CREAM
From 500 All-Time Great Recipes. If you cannot find fresh Jerusalem artichokes, feel free to substitute frozen or canned. We also like this with homemade croutons scattered on top!
Provided by COOKGIRl
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan and saute the onion and garlic until softened, stirring occasionally.
- Add the Jerusalem artichokes, coating with the butter/onion mixture. Cover the pan with the lid and cook gently on medium-low for about 10-15 minutes.
- Next pour in the stock and milk. Cover again and simmer for 10 minutes.
- Use an immersion blender to puree the soup until smooth.
- Add half the heavy cream and season soup with salt and pepper. Reheat gently.
- Lightly whip the remaining heavy cream and the saffron powder together.
- Ladle the soup into individual bowls and garnish each serving with a spoonful of the saffron cream.
- Garnish the soup with fresh chives.
- Serve immediately.
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Khurram Baloch.SMPoultry
[email protected]This soup is a bit too thick for my taste. I think I'll add some more broth next time.
Jackline Nchele
[email protected]This is the best cream of Jerusalem artichoke soup I've ever had. The saffron cream is a genius addition.
Henyo John
[email protected]I'm not a big fan of Jerusalem artichokes, but I thought I'd give this soup a try. I'm glad I did! The soup is delicious, and the artichokes are surprisingly mild.
Kira Cortez
[email protected]This soup is so creamy and flavorful. I love the hint of sweetness from the artichokes.
Rana Mohsin
[email protected]I had some trouble finding Jerusalem artichokes, but I'm glad I persevered. This soup is definitely worth the effort.
Obtuse Acute
[email protected]This soup is delicious, but it's a bit too rich for my taste. I think I'll try making it with less cream next time.
Gobinda Regmi
[email protected]I love the combination of Jerusalem artichokes and saffron in this soup. It's a unique and flavorful dish that's perfect for a special occasion.
YlhenGrace Abil
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are complex and delicious, and it's a great way to use up Jerusalem artichokes.
Najeeb mshahi
[email protected]I've never had Jerusalem artichokes before, but I'm so glad I tried this soup. It's creamy and flavorful, with a hint of sweetness from the artichokes. The saffron cream is the perfect finishing touch.
mpho tsotetsi
[email protected]This soup is amazing! The Jerusalem artichokes give it a wonderfully earthy flavor, and the saffron cream adds a touch of luxury. I will definitely be making this again.