CREAM OF GREEN CHILI SOUP
Steps:
- Preparation: In a large, heavy-bottomed pot, sauté onions and garlic in olive oil and butter over medium-high heat until softened. Add green chiles and jalapeño and continue to sauté until the chiles are tender and some browning has begun on the bottom of the pot. Add wine and scrape up browned bits with a wooden spoon. Continue cooking until the wine reduces to almost dry. Add heavy cream, half-and-half and bouillon cubes. Let the mixture come to a boil, then reduce heat to low to allow a small simmer. After 45 minutes at low simmer, add sour cream, salt and white pepper. Stir until the sour cream dissolves. Let simmer another 10 to 15 minutes. Transfer to a blender and purée, working in batches if necessary. Pour the blended soup through a fine strain and serve warm.
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Ayan khan Imran raza
[email protected]This soup is a great way to warm up on a cold winter day. It's creamy, flavorful, and has just the right amount of spice.
Teodora Bualli
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with healthy ingredients, and it's a delicious way to get your kids to eat their vegetables.
John Stooksbury
[email protected]I love that this soup is gluten-free. I have a gluten intolerance, and it's hard to find good gluten-free soups. This soup is delicious and it doesn't make me sick.
chelsia tompkins
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and I threw them in the soup. It was a delicious and easy way to get my kids to eat their vegetables.
Naseeb King
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients, and it makes a lot of soup. I can feed my family of four for less than $10.
naas_graphy
[email protected]This soup is a great make-ahead meal. I made a big batch on the weekend, and then I had it for lunch all week. It's just as good reheated as it is fresh.
Cap Tino
[email protected]I love the versatility of this soup. You can add or remove ingredients to suit your own taste. I like to add a little bit of shredded cheese to mine.
Marlen Toled
[email protected]This soup is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving, and I threw it in the soup along with some diced vegetables. It was a delicious and easy meal.
Afrin Sem
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved the creamy texture and the flavorful broth. I will definitely be making this soup again for future parties.
Ram Yadawad
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the mild flavor of the green chiles. I snuck in some chopped spinach and carrots, and they didn't even notice!
Haji Haji
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The green chiles added a nice flavor without being too overwhelming. I would definitely make this soup again.
Melusi Sizwe
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the green chiles give it a nice kick. I served it with a side of crusty bread, and it was the perfect meal.
Bouchlaghem Meriem
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor. I used fresh green chiles, onions, and garlic, and the soup was amazing.
Tayyab Khan123 choian
[email protected]This soup is a great way to use up leftover chicken. I had some roasted chicken from a previous meal, and I threw it in the soup along with some diced vegetables. It was a delicious and easy meal.
Nakacwa Hajjarah
[email protected]I was pleasantly surprised by how easy this soup was to make. I didn't have any green chiles on hand, so I used a can of mild diced green chiles, and it turned out great. The soup was creamy and flavorful, and the green chiles added just the right am
Vivian Rodriguez
[email protected]This soup is amazing! It's creamy, flavorful, and has just the right amount of spice. I followed the recipe exactly and it turned out perfect. My family loved it, and I'll definitely be making it again.