A creamy, spicy, springtime taste of Mexico. Easy to make, this is a real fiesta of a soup.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Cut the tortillas into 1/4 inch-wide strips and leave them uncovered at room temperature until they are dry and crisp, about 24 hours (OR: Heat in iron skillet until dry and hot).
- In a 4-quart saucepan over low heat, melt the butter. Add the onions, garlic, oregano, and bay leaves and cook, covered, stirring once or twice, for 10 minutes. Stir in the chicken broth, green chiles and potatoes. Season with salt, cumin and black pepper, and bring to a boil. Reduce heat and simmer, partially covered, stirring occasionally, for about 25 minutes (or until the potatoes are very tender).
- Stir in the cream and adjust the seasoning if necessary. (The soup can be prepared up to 3 days ahead. Cool it completely and refrigerate, covered. Reheat it over low heat, stirring often, until steaming.)
- Ladle the soup into wide bowls, sprinkle the cheese over the soup, and scatter the tortilla strips over the cheese. Serve immediately.
Nutrition Facts : Calories 383.9 calories, Carbohydrate 25.7 g, Cholesterol 51.6 mg, Fat 25 g, Fiber 3.9 g, Protein 15.5 g, SaturatedFat 11.8 g, Sodium 1601 mg, Sugar 5.3 g
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Faryal Ali
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and it's always delicious. I love that I can use fresh or frozen green chiles, depending on what I have on hand.
Lajpal Star'S YT PUBG Gamers
[email protected]This soup is delicious! It's creamy and flavorful, with just the right amount of heat. I love the roasted poblano peppers. They add a great flavor to the soup. I will definitely be making this soup again.
Hazel Ruelas
[email protected]I made this soup for dinner last night and it was a big hit with my family. It's a creamy, flavorful soup that's perfect for a cold winter day. I will definitely be making this soup again.
Khalid Mehmod
[email protected]This is a great recipe! The soup is creamy and flavorful, with just the right amount of heat. I love that it's made with fresh green chiles. I will definitely be making this soup again.
Zahidul islam Rifat
[email protected]This soup was delicious! I loved the roasted poblano peppers. They added a great flavor to the soup. I also liked that the soup was nice and creamy. I will definitely be making this soup again.
MD Kowser Howlader
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this soup again.
Umera Majid
[email protected]This soup is so easy to make and it's so delicious! I love the combination of green chiles, cream, and cheese. It's the perfect comfort food for a cold winter day.
Yusufu Kayiira (Owakabi)
[email protected]This soup is amazing! It's creamy, flavorful, and has just the right amount of heat. I will definitely be making this soup again and again.
Shahd Ahmed
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and it's always delicious. I love that I can use fresh or frozen green chiles, depending on what I have on hand.
Monjurul Hoque
[email protected]This soup is delicious! It's creamy and flavorful, with just the right amount of heat. I love the roasted poblano peppers. They add a great flavor to the soup. I will definitely be making this soup again.
Cupid_dreamer
[email protected]I made this soup for dinner last night and it was a big hit with my family. It's a creamy, flavorful soup that's perfect for a cold winter day. I will definitely be making this soup again.
Nusrat Jahan Kuwshi
[email protected]This is a great recipe! The soup is creamy and flavorful, with just the right amount of heat. I love that it's made with fresh green chiles. I will definitely be making this soup again.
David Mckissack
[email protected]This soup was delicious! I loved the roasted poblano peppers. They added a great flavor to the soup. I also liked that the soup was nice and creamy. I will definitely be making this soup again.
Dilip
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this soup again.
Jaber Javed
[email protected]This soup is so easy to make and it's so delicious! I love the combination of green chiles, cream, and cheese. It's the perfect comfort food for a cold winter day.
Faisal Hayat
[email protected]I was looking for a new green chile soup recipe and this one caught my eye. I'm so glad I tried it! This soup is amazing! It's creamy, flavorful, and has just the right amount of heat. I will definitely be making this soup again and again.
Nirob Dey
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and it's always delicious. I love that I can use fresh or frozen green chiles, depending on what I have on hand. I also like to add a bit of corn and black beans t
peer nawazish
[email protected]This soup was a hit with my family! It was creamy and flavorful, with just the right amount of heat. I loved the roasted poblano peppers, they added a delicious smoky flavor. I will definitely be making this soup again.