CREAM OF GREEN CHILE SOUP
A rich, spicy, creamy soup. Leave out the chipotle chile (dried, smoked jalapeno chile) if you don't want it spicy. This is from the Suzanne Somers book Eat, Cheat, and Melt the Fat Away, and fits the Somersize food plan.
Provided by PanNan
Categories Peppers
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender or food processor and puree until smooth.
- Heat in a saucepan and serve immediatly.
Nutrition Facts : Calories 257.4, Fat 23.7, SaturatedFat 14.6, Cholesterol 77.8, Sodium 506.2, Carbohydrate 5.8, Fiber 0.6, Sugar 2.4, Protein 6.6
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Jayvion
[email protected]This is a great recipe. I've made it several times, and it's always a hit.
Kourtney Randolph
[email protected]I made this soup in my slow cooker. It turned out great. It's a great way to have a hot meal ready when you get home from work.
Maribel Galdiano
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Mia Webster
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The soup turned out great.
hasib ur
[email protected]This soup is a great way to use up leftover chicken. I also like to add some chopped bacon.
Jaykob Tempera mansell
[email protected]I'm not a fan of spicy food, but I was able to enjoy this soup by removing the seeds from the green chiles.
Gray Storm
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and helps me feel better.
Chanel Fairlie
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved it.
S Sagour
[email protected]This soup is a great way to sneak some extra vegetables into your diet.
Nil Ahmmed
[email protected]I love the smoky flavor of the roasted green chiles in this soup.
Rose Paraiso
[email protected]I've never made cream of green chile soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
Jamela Mustapha
[email protected]The soup was a little too thick for my taste. I added some extra broth, and it was perfect.
aqwertyuiop Aqwertyuiop
[email protected]This is a great soup for a cold winter day. It's warm and comforting, and it really hits the spot.
Usman Janjua
[email protected]I followed the recipe exactly, and the soup turned out great. It was creamy and flavorful, with just the right amount of spice.
Elvis Savage
[email protected]This soup is a bit bland for my taste. I added some extra spices, and it was much better.
Frank Kalabamu
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of spicy for me. It was also very creamy and flavorful.
Omar Mallida
[email protected]This soup is a great way to use up leftover green chiles. It's also a great soup to make ahead of time. It reheats well.
bella griffiths
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
SHIRLENE De FREITAS
[email protected]This soup is amazing! It's so creamy and flavorful. I added a bit of extra spice, and it was perfect. My family loved it.