CREAM OF GARDEN TOMATO SOUP - PRESSURE COOKER - WEST
Like most gardners I ended up with more tomatoes than I could use! Was looking for a nice fall weekend lunch and DH wanted grilled cheese sandwiches. Ahhh! Cream of tomato soup! That's what I could make. Looking at my traditional cookbooks, most of the recipes would take about 2 hours and used canned tomatoes. Too long to wait and I had fresh. I looked in my "Pressure Cooker Gourmet" by Victoria Wise and found this gem. The flavor is fabulous and it is extremely easy to make. This recipe lends itself to all kinds of additions...we added a chopped jalapeno and after cooking chopped basil. I strongly recomend the basil. You could also top with a drizzle of sour cream. Add oregano or cumin. All kinds of options with this soup. The cookbook gave a number of options for dealing with the tomato skins. I opted for the easiest and wouldn't do it any other way. I did not peel or seed the tomatoes. When the soup was done cooking I used my immersion blender to puree. The next step was supposed to be running the soup through a food mill, which I did, but there was no peels left to strain. I guess the immersion blender chopped them up. I thought we'd find seeds, but nope. You can peel them if you like, you can also use a blender or food processor to puree. If after pureeing you find any peels, just strain the soup or run through a food mill with the finest blade. This soup also freezes well. And of course the best accompaniment with this soup is a grilled cheese sandwich!
Provided by Mrs Goodall
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and butter in the pressure cooker over medium high heat until the butter melts. Add the onion and cook, stirring occasionally, until wilted, about 5 minutes.
- Add the tomatoes and their juices, thyme, salt, pepper, and broth and stir to mix.
- Lock on the lid and bring to pressure over high heat, about 4 minutes.
- Reduce heat to medium and cook for 15 minutes.
- Remove from the heat and let sit for 10 minutes to finish cooking (this step also lets the cooker cool down so that the later release of steam is minimal).
- With the steam vent pointed away from your face, gently release any remaining pressure. Let cool enough to remove lid.
- Use immersion blender to puree soup (or transfer soup to blender or food processor and puree in smaller batches to avoid buring yourself).
- If after blending you see any chunks of tomato peel, put soup through strainer or food mill to remove.
- If using right away, place soup in large pan and stir in cream. Reheat gently without boiling then add garnish of choice and serve.
- If not using right away, store in the refigerator until ready to use; then stir in the cream, heat and serve.
Nutrition Facts : Calories 291.4, Fat 23.7, SaturatedFat 12.7, Cholesterol 68.8, Sodium 735.6, Carbohydrate 18.3, Fiber 4.8, Sugar 10.7, Protein 5
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Neelam Bhartiya
[email protected]This soup is a must-try for any tomato soup lover!
Azkakar 123
[email protected]I love that this soup is made in the pressure cooker. It's so quick and easy!
Okalis Vasselle
[email protected]This soup is a great way to get your kids to eat their vegetables.
Angel Galindo
[email protected]I've made this soup several times and it's always a winner.
Moyna
[email protected]I love the simplicity of this recipe.
Tyrone McIntosh
[email protected]This soup is perfect for a light lunch or dinner.
gold ornaments boys
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful!
Heart of pakistan
[email protected]This soup is so easy to make, and it's always a hit with my family.
Marie Barcelos
[email protected]I love that this soup is made with all fresh ingredients.
AKERELE ADEOLA
[email protected]This soup is a great way to warm up on a cold day.
Sean Chism
[email protected]This soup is so creamy and flavorful! I love the addition of the fresh herbs.
Clement Chiumia
[email protected]I made this soup for a party and everyone loved it! It's definitely a keeper.
Famida Maria
[email protected]This soup is a great way to use up fresh tomatoes from the garden.
Qaisar Bhai
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
amil butt
[email protected]This soup is absolutely delicious! The flavors are so rich and flavorful, and the texture is creamy and smooth. I followed the recipe exactly, and it turned out perfectly.