CREAM OF FIDDLEHEAD SOUP
A French Canadian treat. If fiddleheads are not in season, you can find them frozen in specialty stores or larger supermarkets.
Provided by Mikekey *
Categories Cream Soups
Time 35m
Number Of Ingredients 9
Steps:
- 1. Wash and trim fiddleheads, or thaw, if using frozen.
- 2. Melt the butter in a three quart saucepan. Add onion and saute until soft. Stir in flour - blend well.
- 3. Add broth and salt and pepper to taste. Bring to a boil, stirring constantly.
- 4. Add the fiddleheads and bay leaf. Simmer for 15 minutes. Remove the bay leaf.
- 5. Puree in small batches in a blender. Return puree to pan. Stir in cream. Reheat gently over low heat.
- 6. Garnish with dill or chives before serving.
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Atiq Hajlan
[email protected]I love the unique flavor of fiddleheads and this soup is a great way to enjoy them. The soup is creamy and flavorful, and the fiddleheads add a nice touch of texture. I will definitely be making this soup again.
Shahsikandar Qadri
[email protected]This soup is the perfect way to use up leftover fiddleheads. I had some leftover fiddleheads from a previous recipe and I wasn't sure what to do with them. This soup was the perfect solution! The soup is creamy and flavorful, and the fiddleheads add
Cristy Alexi
[email protected]This soup is a great way to use up spring fiddleheads. It's creamy, flavorful, and so easy to make. I love that it's also a healthy soup, packed with vitamins and minerals.
Mubashir Hussain
[email protected]I was hesitant to try this soup because I'm not a big fan of fiddleheads, but I'm so glad I did! The soup is creamy and flavorful, and the fiddleheads add a nice touch of texture. I will definitely be making this soup again.
Aliyah Bracamontes
[email protected]This soup is delicious! The fiddleheads add a unique flavor and texture that I really enjoyed. I also love the creamy broth and the hint of lemon. I will definitely be making this soup again.
Carlos Martinez
[email protected]I love the unique flavor of fiddleheads and this soup is a great way to enjoy them. The soup is creamy and flavorful, and the fiddleheads add a nice touch of texture. I will definitely be making this soup again.
Jasim Rana
[email protected]This soup is the perfect way to use up leftover fiddleheads. I had some leftover fiddleheads from a previous recipe and I wasn't sure what to do with them. This soup was the perfect solution! The soup is creamy and flavorful, and the fiddleheads add
Mayda Ahmed
[email protected]This soup is a great way to use up spring fiddleheads. It's creamy, flavorful, and so easy to make. I love that it's also a healthy soup, packed with vitamins and minerals.
Hadeel Abo heit
[email protected]I was hesitant to try this soup because I'm not a big fan of fiddleheads, but I'm so glad I did! The soup is creamy and flavorful, and the fiddleheads add a nice touch of texture. I will definitely be making this soup again.
Adrian Vespetman
[email protected]This soup is delicious! The fiddleheads add a unique flavor and texture that I really enjoyed. I also love the creamy broth and the hint of lemon. I will definitely be making this soup again.
RsAmir hamja
[email protected]I love the unique flavor of fiddleheads and this soup is a great way to enjoy them. The soup is creamy and flavorful, and the fiddleheads add a nice touch of texture. I will definitely be making this soup again.
Nivir Khan
[email protected]This soup is a great way to use up leftover fiddleheads. I had some leftover fiddleheads from a previous recipe and I wasn't sure what to do with them. This soup was the perfect solution! The soup is creamy and flavorful, and the fiddleheads add a ni
Frankie Sum
[email protected]I'm not usually a fan of cream soups, but this one is an exception. The fiddleheads add a nice touch of flavor and texture that makes this soup really special. I will definitely be making this soup again.
Jesus Garcia Ortiz
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the unique flavor of the fiddleheads. This soup is perfect for a quick and easy weeknight meal.
Ujjol Khan
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The fiddleheads add a unique flavor and texture that I really enjoyed. I also love the creamy broth and the hint of lemon. This soup is definitely a keepe
PreM DaSs
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the mild flavor of the fiddleheads. I also love that this soup is a healthy way to get them to eat their daily dose of vegetables.
Asim jan Jokhio
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor of the fiddleheads and the creamy broth. I will definitely be making this soup again for future gatherings.
brother mobile
[email protected]This soup is the perfect way to use up spring fiddleheads. It's creamy, flavorful, and so easy to make. I love that it's also a healthy soup, packed with vitamins and minerals.
Hayder Abbasy
[email protected]I was pleasantly surprised by how easy this soup was to make. I had never cooked with fiddleheads before, but they were very easy to prepare. The soup came together quickly and easily, and it was absolutely delicious.
Peggy Akomah
[email protected]This soup is a delightful spring treat! The fiddleheads add a unique flavor and texture that I really enjoyed. I also love the creamy broth and the hint of lemon. I will definitely be making this soup again.