CREAM OF FENNEL SOUP
If you like fennel, try this fine fennel soup. Fennel is simply simmered in stock and pureed with cream.
Provided by Kolibri
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat and cook onion until soft and translucent. Whisk in flour and stir until a paste forms, 3 to 5 minutes. Whisk water and vegetable bouillon into the saucepan. Add fennel and bring to a boil, reduce heat, and simmer until fennel is soft, 15 to 20 minutes.
- Puree soup with an immersion blender. Stir in cream. If soup is too thick, add more water as needed. Season with salt and pepper.
- Chop fennel fronds. Divide soup between 4 bowls and sprinkle with fennel fronds.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 14 g, Cholesterol 56 mg, Fat 17.1 g, Fiber 4 g, Protein 2.7 g, SaturatedFat 10.5 g, Sodium 158.6 mg, Sugar 1.1 g
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s1zz3 b0y
[email protected]I'm not sure about this recipe. I've never cooked with fennel before.
Dawn Benson
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simple and easy to follow.
Buhari Ali
[email protected]I'm allergic to fennel, so I can't try this recipe. But it looks really good!
Somsher Ali
[email protected]I'm not a big fan of fennel, but I'm willing to give this recipe a try. It looks really creamy and delicious.
Abou Tamara
[email protected]This recipe sounds so good! I love the combination of fennel and cream.
ZeeShan Anwer
[email protected]I'm always looking for new soup recipes, and this one looks like a winner. I'll definitely be giving it a try.
Xxxx Yyyy
[email protected]This soup looks delicious! I can't wait to try it.
Goru ba ta Gmail arra wa,
[email protected]This soup was a waste of time. It was bland and flavorless. I would not recommend this recipe.
Brandon Lilley
[email protected]The soup was good, but it was a little bland for my taste. I would have liked it to have more flavor.
Monir Piash
[email protected]This soup was a bit too fennel-y for my taste. I think I would have preferred it with a milder fennel flavor.
Nathan Hass
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. The fennel flavor was mild and the soup was creamy and delicious.
Ladis Tensah
[email protected]This soup is a winner! I've made it several times and it's always a hit. The fennel flavor is subtle but noticeable, and the soup is creamy and satisfying.
Jennifer Merchant
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Ebrahim Islam
[email protected]This soup was easy to make and it turned out great! The fennel flavor was just right and the soup was creamy and delicious. I would definitely recommend this recipe.
Abu Sayem
[email protected]I'm not usually a fan of fennel, but this soup changed my mind. The flavor was so delicate and the soup was so creamy and comforting. I will definitely be making this again.
James Sunar
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor of the fennel and the creamy texture. I will definitely be making this soup again.
Ebrahim Samsodien
[email protected]This soup was absolutely delicious! The fennel flavor was subtle and delicate, and the creaminess of the soup was perfect. I served it with a side of crusty bread and it was the perfect meal.