CREAM OF DILL PICKLE SOUP
The mentioning of this soup often scares people away from trying it. I can assure you this soup is delicious. Especially when accompanied by a nice sandwich.
Provided by Captain K
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons butter in a pot over medium heat; cook and stir onion and dill pickle until onion is translucent and soft, 5 to 10 minutes. Add water and bring to a boil for about 30 seconds.
- Transfer pickle mixture to a blender; add dill pickle juice and dill. Blend mixture until smooth; add half-and-half and blend until smooth. Pour soup back into the pot.
- Stir celery salt into soup and bring to a simmer.
- Combine 1 tablespoon butter and flour together in a skillet over medium heat; cook and stir until roux is smooth and lightly browned, about 5 minutes. Stir roux into soup until thickened.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 5.2 g, Cholesterol 39.7 mg, Fat 13.9 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 8.7 g, Sodium 153.1 mg, Sugar 0.8 g
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Suleman Idris
[email protected]I would have liked the soup to be a bit thicker.
Quagsire
[email protected]This soup is a bit too tangy for my taste.
H L Hakim Khan
[email protected]I'm not a big fan of dill pickles, but I actually liked this soup.
Kidane Gezmu
[email protected]This soup is a great way to get your kids to eat their vegetables.
Moish khan
[email protected]I love that this soup is made with simple, everyday ingredients.
Toko Yipshidze
[email protected]This soup is a great way to use up leftover vegetables.
Ruman Ahmed
[email protected]I would recommend this recipe to anyone who is looking for a unique and flavorful soup.
Princess Dodi
[email protected]This soup is a must-try for dill pickle lovers.
Md Atikur Rahman
[email protected]I'm definitely going to be making this soup again.
Zamandayi Msomi
[email protected]I served this soup with a grilled cheese sandwich and it was the perfect meal.
Joni Najim
[email protected]This soup is a great way to warm up on a cold day.
saju khan
[email protected]I wasn't sure how I would feel about dill pickle soup, but I was pleasantly surprised. It's actually really good!
jane doe
[email protected]The dill pickle flavor is really unique. It's not too overpowering, but it's definitely there.
Refaz official
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
SHAKHAWOAT HOSSAIN
[email protected]This soup is a great way to use up leftover dill pickles. I always have a few jars in my fridge, so this is a perfect recipe to have on hand.
Idung Miracle
[email protected]I was pleasantly surprised by how easy this soup was to make. I was able to throw everything in my slow cooker and let it cook all day. When I came home, dinner was ready!
kakeguruimyheroacademia Lopez
[email protected]This soup is a delightful combination of tangy and creamy. The dill pickles add a unique flavor that is sure to please. I also love the addition of sour cream and fresh dill, which really brighten up the soup.