CREAM OF CURRIED CORN SOUP
Steps:
- 1. Saute 4 cups of corn kernels and a chopped onion in 2 tablespoons butter, stirring frequently, until corn is tender and onion is translucent.
- 2. Stir in 2 tablespoons flour, 1 teaspoon curry powder (or to taste) salt and pepper and cook, stirring constantly, for 2 minutes.
- 3. Stir in 2 cups chicken stock and 2 cups half and half and cook until mixture comes to a boil and thickens slightly.
- 4. Process in batches in food processor or blender until smooth.
- 5. Garnish with popcorn, if desired
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Danka
[email protected]This soup is delicious! The curry flavor is perfect, and the corn and vegetables are cooked to perfection. I will definitely be making this soup again.
Angela Sharp
[email protected]This soup is easy to make and very tasty. The curry flavor is not too overpowering, and the corn adds a nice sweetness. I also liked the addition of peas and carrots. This soup is a great way to use up leftover corn.
Nethsuka Nethsuka
[email protected]I'm a big fan of curried dishes, and this soup did not disappoint. The curry flavor is rich and flavorful, and the corn adds a nice sweetness. I also liked the addition of peas and carrots. This soup is a great way to get your daily dose of vegetable
mercy wamucii
[email protected]This soup is delicious! The curry flavor is the perfect complement to the sweetness of the corn. I also love the addition of peas and carrots. This soup is a great way to warm up on a cold day.
Annie Red
[email protected]I was skeptical about this soup at first, but I'm glad I gave it a try. The curry and corn flavors are surprisingly good together, and the soup is very creamy and comforting. I will definitely be making this soup again.
Neddy Odonoghue
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love the unique flavor of the curry and corn. I also like that the soup is very easy to make, and it's a great way to use up leftover corn.
Rose Valenzuela
[email protected]This soup was a little too spicy for my taste, but I think that's because I used a bit too much curry powder. Next time, I'll use less curry powder and see how it turns out.
Junaid Khan
[email protected]I'm not usually a fan of curried dishes, but I decided to give this soup a try and I'm glad I did! The curry flavor is very subtle, and it's perfectly balanced by the sweetness of the corn. The soup is also very creamy and comforting, and it's perfec
cynthia gichuki
[email protected]This soup was a hit with my family! The curry flavor was mild enough for my kids to enjoy, but it still had a nice kick of spice. I also liked that the soup was very easy to make. I just threw all of the ingredients in my slow cooker and let it cook
Alaner Giliony
[email protected]I'm a huge fan of cream of corn soup, and this curried version is a delicious twist on the classic. The curry powder adds a warm, savory flavor that pairs perfectly with the sweetness of the corn. I also love the addition of peas and carrots, which a