CREAM OF CRAWFISH BOIL SOUP
I just invented this tonight, after getting "stuck" with a couple of pounds of crawfish from a crawfish boil. It's so good I wanted to hop around the kitchen singing. This recipe is for crawfish boil leftovers; it won't be the same otherwise. You'll need two pounds of whole crawfish plus the corn, potatoes, etc, that were boiled with them. (My two-pound package contained two short corns on the cob, four little new potatoes, and two pounds of whole crawfish.) You can use whatever proportions you like, and don't let anybody tell you otherwise.
Provided by lolsuz
Categories Crawfish
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the crawfish, cut the corn off the cob, and set aside with the potatoes.
- In a soup pot, saute the flour in butter, but do not brown it.
- Pour in the chicken stock all at once, stirring with a whisk until blended. Don't worry if there's a few lumps because you'll get them with a stick blender later. Bring to a simmer.
- Break up the potatoes with your fingers into the pot and add most of the crawfish tails and corn as well. Save a handful of crawfish and corn to add later. Bring the pot back up to a simmer.
- Use a stick blender to blend the soup until it is mostly smooth. BE CAREFUL not to spatter hot soup on yourself!
- Add the half and half and the remainder of the crawfish tails and corn. Stir well while heating for about five minutes more, then you're ready to serve.
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Raju technical
[email protected]This soup is a little time-consuming to make, but it's worth it. The flavors are amazing and the crawfish are cooked to perfection.
king Maphale
[email protected]I'm not a fan of crawfish, but I loved this soup. The flavors are so well-balanced and the soup is so creamy and flavorful. I'll definitely be making this again.
Badsha Khan play
[email protected]This soup is a great way to use up leftover crawfish. It's also a great way to get your kids to eat their vegetables.
Oluomachi Cynthia
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I highly recommend this recipe.
Susan Murray
[email protected]This is the best crawfish soup I've ever had! It's so creamy and flavorful, and the crawfish are plump and juicy. I will definitely be making this again and again.
Mon3am Mami
[email protected]I wasn't sure what to expect from this soup, but I was blown away by how delicious it was. The flavors are so well-balanced and the crawfish are cooked perfectly.
ghulam Qadir
[email protected]This soup is a little spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
wasswa john
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Mojtaba Rahemi
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen crawfish, which makes it a great option for a quick and easy meal.
Kenneth Copeland
[email protected]I'm not a huge fan of seafood, but I decided to give this soup a try and I was pleasantly surprised. It was really delicious! The crawfish were mild in flavor and the soup was creamy and flavorful. I'll definitely be making this again.
Deegan Jorgensen
[email protected]5 stars! This soup is amazing! It's so flavorful and creamy, and the crawfish are tender and juicy. I highly recommend this recipe.
Rj Mahmud
[email protected]I made this soup last night and it was a hit! The combination of flavors was perfect and the crawfish were cooked to perfection. I will definitely be making this again.
Gracie Cross
[email protected]This soup has such a tantalizing aroma, it makes my mouth water just thinking about it. I can't wait to give it a try!