CREAM OF COCONUT PINEAPPLE UPSIDE-DOWN CAKE
I came up with this after mistakenly buying cream of coconut, thinking it was coconut cream. Cream of coconut is usually used for making pina coladas (e.g. Coco Goya® Cream of Coconut) and is not the same thing as coconut cream. It turned out so great I had to go back and buy another can!
Provided by Carl1121
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h47m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking pans.
- Place brown sugar, 1/4 cup butter, and coconut flakes in a microwave-safe container and heat until warm, about 2 minutes. Mix into a paste.
- Combine flour, baking powder, and salt in a separate bowl. Whip egg whites in a metal bowl with a clean electric mixer until stiff peaks are formed.
- Beat 1/2 cup white sugar and 7 1/3 tablespoons butter in a bowl with an electric mixer until creamy. Add remaining 1/2 cup white sugar, cream of coconut, reserved pineapple juice, egg yolks, and vanilla extract; mix thoroughly. Add the flour mixture; stir batter slowly until fully combined. Fold in the whipped egg whites using a spatula.
- Spread the brown sugar paste over the bottoms of the prepared pans. Arrange pineapple chunks on top. Pour in the batter.
- Bake in the preheated oven until tops are brown and crisp and a toothpick inserted into the centers comes out clean, about 1 hour. Let cool, about 25 minutes. Flip cakes over onto a serving plate and out of the baking pans.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 62.3 g, Cholesterol 63 mg, Fat 20.3 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 14.1 g, Sodium 188.7 mg, Sugar 45.5 g
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The Don
[email protected]This is my new favorite cake recipe. It's so easy to make and it always turns out perfect.
Ahmad Samira
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Md Kaiyum
[email protected]I would make this cake again, but I would make a few changes. I would use less sugar and I would add some chopped nuts to the batter.
Seremaia Alan Nasau
[email protected]Overall, this is a good recipe. I would recommend it to others.
Austin Henriksen
[email protected]This recipe needs more detailed instructions. I'm not sure what I did wrong, but my cake didn't turn out right.
Sobha Chy
[email protected]This cake was a disaster. It didn't rise properly and the pineapple topping was too runny.
Moeez Ahmed
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Jocelyn Jocson
[email protected]The cake was a little dry, but the pineapple topping was delicious.
Taniya
[email protected]This cake is a bit too sweet for my taste, but it was still good.
Emily Wood
[email protected]I've made this cake several times and it's always a hit. It's easy to make and always turns out perfect.
Sagda Ayman
[email protected]This cake is so moist and delicious. The pineapple topping is the perfect balance of sweet and tart.
Ali Sha
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Johan inese
[email protected]The cake was easy to make and turned out beautifully. The pineapple topping was especially delicious. I will definitely be making this cake again.
Sara Moonga
[email protected]This cake was a hit at my party! It was moist and flavorful, and the pineapple upside-down cake topping was the perfect touch. I will definitely be making this again.