CREAM OF COCONUT CAKE
This cake is sooooooo moist and delicious. It can be eaten right away, but is so much better if left in the frig for a day or so. My times are approx.
Provided by Carol V.
Categories Dessert
Time 55m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees for shiny metal or glass pans and 325 degrees for dark or non stick pans.
- Beat cake mix, water, oil and eggs in large bowl on low speed for 30 second, then on medium speed for 2 minutes, scraping the bowl occasionaly.
- Butter and flour 2 round cake pans, either 8" or 9" and dust with flour. Pour batter evenly into pans.
- Bake 8" layers 29 - 34 minutes 9" layers 24 - 29 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans, then place on rack to cool completely before frosting.
- While cake cools, make frosting by combining the Cool Whip, sour cream, sugar and coconut reserving 1/2 cup of the coconut to toast for garnish.
- Place first layer on serving dish or cake circle before starting to frost cake. Punch holes with toothpick or skewer and drizzle half the cream of coconut over this layer. Frost this layer and top with second layer. Punch holes in this top layer as with first layer and drizzle with remaining cream of coconut. Frost top and sides and sprinkle with reserved toasted coconut.
- Cake can be sliced and served immediately, but is much better if kept in refrigerator for a couple of days if you can stand to wait or at least overnight. Enjoy.
Nutrition Facts : Calories 724.4, Fat 47.1, SaturatedFat 31.8, Cholesterol 57.7, Sodium 347.8, Carbohydrate 73.6, Fiber 5.2, Sugar 53.4, Protein 6.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #easy #cakes #dietary #low-sodium #cake-fillings-and-frostings #low-in-something
You'll also love
Heart Robbery
[email protected]I would not recommend this cake to anyone.
Tanvii shah
[email protected]This cake is not worth the effort. It's too time-consuming and the results are not worth it.
Esha Chowdhury
[email protected]I was disappointed with this cake. It was not as flavorful as I expected.
pearlmelody Machacha
[email protected]The cake was a bit too dense for my liking.
Eddie Ramey IV (Fortnite Champ)
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Mondesir Frantz
[email protected]I found the cake to be a bit dry, but the frosting was delicious.
Ruth Chesire
[email protected]This cake is a little too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting.
Ben Tuisere simpson
[email protected]I'm not a fan of coconut, but I actually enjoyed this cake. The frosting is light and fluffy and the cake is moist and flavorful.
Op legend Sharma
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best coconut cake he's ever had.
Nomahlubi Sikhakhane
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Sam elphace
[email protected]I was a little skeptical about the cream of coconut frosting, but it was actually really good. It's not too sweet and it pairs well with the cake.
Nasteho Abdikadir
[email protected]I've made this cake several times and it always comes out perfect. It's my go-to recipe for coconut cake.
Devon Wood
[email protected]This cake is so moist and flavorful. I could eat it every day.
Mikayla Montgomery
[email protected]I love the tropical flavor of this cake. It's perfect for a summer party.
Madaseer Khan
[email protected]The cream of coconut frosting is the perfect complement to the moist and fluffy cake.
Vivian Moraa
[email protected]I'm not much of a baker, but this cake was surprisingly easy to make. It turned out beautifully and tasted delicious.
nito patterson
[email protected]This cake was a huge hit at my party! Everyone loved it and asked for the recipe.