CREAM OF CHICKEN STEW
Chicken or turkey, celery, carrots, potatoes, onion in a homemade creamy stock. Remove the meat and go vegetarian! I made this recipe up and I love it. It tastes good at any time of the day and for any meal in any season.
Provided by Amy Duchesne
Categories Stew
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil the 6 chicken thighs with the skin on.
- Once the chicken is thoroughly cooked remove the chicken from the pot.
- Turn off the stove and reserve the chicken stock for later use.
- Using a knife and fork remove the skin and the bones from the chicken thighs.
- Once all of the skin and bones have been discarded, shred or cut up the meat.
- Put the meat back into the chicken stock and.
- Peel and cube 5 potatoes and add to the stock.
- Peel and chop the carrots and add to the stock.
- Add the diced onion and chopped celery to the stock also.
- Now that all the vegetables are in the pot add more water to cover all of the vegetables and turn on the heat to high.
- Add beef bullion and the rest of the seasonings and bring the soup to a boil and keep it at a boil.
- Stir often.
- Once all of the vegetables are soft and tender melt the the butter or margarine and add the flour to the melted butter until the mixture is thick and creamy.
- Add this to the soup and stir until the mixture is completely dissolved.
- Boil for 10 minutes longer and then reduce the heat to a simmer.
- Simmer until stew is thickened.
- This is a stew or if you prefer a soup then don't add the flour and margarine.
- Serving suggestion: serve this stew over toasted bread or biscuits.
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alula mesfin
[email protected]This stew looks amazing! I can't wait to try it!
Amy McCaffrey
[email protected]I'm allergic to chicken, so I'm not able to try this stew. :(
leo maldonado
[email protected]I'm not sure if I'll like this stew, but I'm willing to give it a try.
Alton
[email protected]This stew is on my list of recipes to try. It looks so creamy and comforting.
kc ramesh
[email protected]I'm definitely going to try this recipe. It looks delicious!
Naula Scovia
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Alamgheer Alamgheer
[email protected]I followed the recipe exactly, but my stew turned out bland. I'm not sure what went wrong.
The kids
[email protected]This stew is a bit too rich for my taste, but it's still pretty good.
Nickesa Charles
[email protected]I'm not a huge fan of cream of chicken soup, but this stew was surprisingly good. The flavors were well-balanced and the chicken was moist and tender.
Dhanbahadur Khatri
[email protected]This stew is amazing! I've never had anything like it before.
Victor Odhiambo
[email protected]I love this stew! It's so creamy and flavorful, and the chicken is cooked perfectly.
Mayo Mathe
[email protected]This was my first time making cream of chicken stew and it turned out great! The recipe was easy to follow and the stew was delicious.
Manauwar Ansari
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Abigail Black
[email protected]This stew is a real winner! It's incredibly creamy and flavorful, and the chicken is fall-off-the-bone tender. I served it over mashed potatoes and it was a hit with the whole family.