CREAM OF CHICKEN SOUP WITH WILD RICE AND MUSHROOMS
This is one of my favorite soups. Creamy and full of flavors! I got this recipe from Midwest Living Soups and stews inset. I have been making it now for years. A wonderful combination of flavors! Total comfort food!
Provided by Deb Crane
Categories Cream Soups
Number Of Ingredients 12
Steps:
- 1. Cook wild rice according to directions except cook for only 30 minutes. Drain and set aside
- 2. Combine whole chicken and 7 cups of water in large pan. Cook chicken until fully cooked. Remove chicken keeping the broth in the pan. De-bone the chicken meat and set aside. ( you can boil the chicken and de-bone it while the wild rice is cooking)
- 3. Cook mushrooms in hot oil for 4-5 minutes till tender. Add onion and celery. Cover and cook for 5-10 minutes until tender, stirring once. Remove from heat.
- 4. Add wild rice to broth stir in bullion,white pepper and salt to taste. Bring to a boil. Simmer uncovered 15 minutes.
- 5. In the same sauce pan that the wild rice cooked, melt the 1 stick of butter. Stir in flour all at once and whisk until smooth. Add milk all at once and stir constantly until thickened and bubbly. This will take a few minutes, but once it starts to thicken it goes quickly. Do not burn!
- 6. Stir flour milk mixture into chicken broth, Stirring to blend. Add reserved chopped chicken and wine. Heat through. As with all soups, this gets better as it stands.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Regina Mupinga
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Ashley Daniel
[email protected]This soup is so comforting and flavorful. It's perfect for a weeknight meal.
Nakabugo Salima
[email protected]I'm not a huge fan of cream of chicken soup, but this recipe changed my mind. The addition of the wild rice and mushrooms really elevates the flavor.
Imran Sher
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the rich flavor. It's perfect for a cold winter day.
Racine Foster
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful. The wild rice and mushrooms added a nice touch.
Mardan tiktokar
[email protected]This soup is amazing! The combination of flavors is perfect. I highly recommend it.
Narayan Rijal
[email protected]I've made this soup several times now and it's always a winner. My husband and kids love it. It's also a great way to use up leftover chicken.
mohamedusman M
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use ingredients that I already have on hand.
Tashy Munroefiddler
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the wild rice, which gave the soup a nice nutty flavor.
Hasan Mkwaya
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors of the chicken, wild rice, and mushrooms blended together beautifully. My family loved it and I will definitely be making it again.