CREAM OF CHICKEN SOUP ENCHILADAS RECIPE
I found this recipe when searching for a recipe to use up some leftover grilled chicken breast. Plus it can be put together early in the day, then cooked for dinner.
Provided by Jellyqueen
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heatr oven to 350°F.
- Spray 13x9 baking dish with cooking spray.
- In medium bowl, mix soup, sour cream and green chiles, chicken and 1 cup of the cheese.
- Place 1/4 cup mixture in center of each tortilla and roll, placing them in baking dish seam side down.
- Spoon remaining mixture onto top of the tortillas and cover pan with foil.
- Bake 30 to 35 minutes.
- Remove from oven and top with the reserved cup of cheese.
- Bake 5 minutes longer, or until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Povey Boi
[email protected]I'm not a huge fan of enchiladas, but I decided to give these a try. I'm so glad I did! They're delicious, and I will definitely be making them again.
Inamullah Asad
[email protected]These enchiladas are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for dinner at home. They're always a hit.
Decker Clancy
[email protected]I'm not a big fan of cream of chicken soup, but I decided to give these enchiladas a try anyway. I'm so glad I did! The soup adds a really nice flavor to the dish, and it's not overpowering at all.
Darya khan
[email protected]These enchiladas are so cheesy and delicious. I love the combination of the cream of chicken soup and the cheese. They're the perfect comfort food.
Jaco Ekkerd
[email protected]I've made these enchiladas for years, and they're always a hit. They're the perfect comfort food for a cold winter night.
Okyere Kennedy
[email protected]These enchiladas are the perfect party food. They're easy to make, and they can be served hot or cold. I always get rave reviews when I bring them to a party.
danny brosnahan
[email protected]I'm not a huge fan of enchiladas, but I decided to give these a try. I'm so glad I did! They're delicious, and I will definitely be making them again.
Murtaza Chandio
[email protected]These enchiladas are so easy to make, and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Big Lew
[email protected]I've made these enchiladas several times now, and they always turn out great. They're a family favorite, and I highly recommend them.
Mohammed Gold
[email protected]These enchiladas are the perfect comfort food. They're cheesy, gooey, and oh so satisfying. I love to serve them with a side of sour cream and salsa.
Hack Tach
[email protected]I'm not a big fan of cream of chicken soup, but I decided to give these enchiladas a try anyway. I'm so glad I did! The soup adds a really nice flavor to the dish, and it's not overpowering at all. I will definitely be making these again.
Tiffany Smith
[email protected]These enchiladas are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for dinner at home. They're always a hit.
Md Kamal
[email protected]I made these enchiladas for a party last weekend and they were a huge success! Everyone loved them. The only change I made was to use a different type of cheese. I used a Mexican blend instead of cheddar cheese, and it turned out great.
peter mweemba
[email protected]These enchiladas were a hit with my family! The cream of chicken soup gives them a rich and creamy flavor, and the cheese and green chiles add a nice kick. I will definitely be making these again.