Steps:
- Heat the oil in a 3-quart saucepan set over medium-high heat. Add the onion and cook until translucent and soft, about 8 minutes. Gradually stir in the flour, then slowly add the milk and cream, stirring to break up any clumps of flour. Cook, stirring, until the mixture thickens, about 5 minutes. Add the chicken, sugar, thyme, garlic powder, salt, and pepper. Mix well and simmer for 10 minutes.
- This soup can be stored in the refrigerator for up to two days. Cream-based soups do not freeze well, as they tend to separate when being reheated.
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AS Abu Saeym
[email protected]This soup was okay, but it wasn't anything special. I probably won't make it again.
Sharron Smith
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I had to cook it for an extra 30 minutes to thicken it up.
Amani Riziki
[email protected]This soup was a lot of work to make and it didn't taste that great. I wouldn't recommend it.
Emmanuel Sackey
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add some water to thin it out.
Mohammed Mohsin Miyan
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Md Monarul
[email protected]I really enjoyed this soup. It was creamy and flavorful, and it had the perfect amount of seasoning. I would definitely recommend it to others.
Muheen Khan
[email protected]This soup is delicious! I made it for my family and they loved it. It's so easy to make and it's perfect for a weeknight meal.
Hamidul Shamim
[email protected]I'm so glad I found this recipe. It's the best cream of chicken soup I've ever had. It's so creamy and flavorful, and it's perfect for a cold winter day.
Nazu Baig
[email protected]This was a great recipe! The soup was easy to make and it turned out delicious. I will definitely be making it again.
Lori Oathout
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Augustine Meze
[email protected]This soup is amazing! It's so easy to make and it tastes like it came from a restaurant. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Smart Bablu
[email protected]I've tried many cream of chicken soup recipes, but this one is by far the best. It's so creamy and flavorful, and it has the perfect consistency. I always get compliments on it when I serve it to guests.
Asmita Gharti
[email protected]This cream of chicken soup is a lifesaver! I'm a busy mom of three and I don't always have time to cook a homemade meal. This soup is quick and easy to make, and it's always a hit with my family. I love that I can use it in so many different ways - a