Provided by Craig Claiborne And Pierre Franey
Categories condiments
Time 25m
Yield About one cup
Number Of Ingredients 8
Steps:
- Heat half of the butter in a small skillet and add the chicken livers. Cook over moderately high heat, turning the livers as necessary, until they lose their raw look. Add one-quarter cup of the heavy cream and bring to a simmer. Let cook about two minutes and remove from the heat.
- Heat the remaining butter in a saucepan and add the shallots. Cook, stirring, until they are wilted.
- Add wine and broth. Cook until reduced to about one-quarter cup.
- Add remaining cream. Cook over high heat about three minutes or until reduced to about one cup. Pour this sauce and livers in cream into the container of an electric blender and blend on high speed to a fine liquid sauce. Add salt and pepper to taste.
- Return the sauce to a saucepan and reheat.
Nutrition Facts : @context http, Calories 851, UnsaturatedFat 27 grams, Carbohydrate 11 grams, Fat 82 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 50 grams, Sodium 833 milligrams, Sugar 7 grams, TransFat 1 gram
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Ali Zman
[email protected]The sauce was too thick for my liking. I would thin it out with some milk or broth next time.
Mavis Mzobe
[email protected]This sauce is a bit too bland for my taste. I would add some more herbs and spices next time.
Aubrey Lewellyn
[email protected]I love that this sauce is so versatile. I've used it over chicken, fish, and pasta, and it's always delicious.
mark toto
[email protected]This sauce is a great way to use up leftover chicken. It's also really easy to make, which is a plus.
Mamatime Mampuru
[email protected]I'm not a fan of cream sauces, but this one is an exception. It's light and flavorful, and it doesn't overpower the other ingredients in the dish.
Robert Shandera
[email protected]This sauce is a family favorite. It's so easy to make and it always turns out great. We love it over chicken, pasta, and vegetables.
salma sherif
[email protected]I love how creamy and flavorful this sauce is. It's perfect for chicken, fish, or pasta.
Diss Account
[email protected]This sauce is a great way to add flavor to a simple dish. I used it over chicken and it was delicious.
Hugo Rocha
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that I can use it over chicken, fish, or pasta.
Lallmohomed Ismet
[email protected]This sauce is delicious! I used it over chicken and it was so creamy and flavorful. I will definitely be making this again.
Muhammad Rehman
[email protected]I'm not a huge fan of cream sauces, but this one is really good. It's not too heavy or greasy, and it has a nice, subtle flavor.
Zahirshah Umar
[email protected]This sauce is a lifesaver on busy weeknights. It's quick and easy to make, and it always turns out great. My family loves it!
Ransford Rowe
[email protected]I love how versatile this sauce is. I've used it over chicken, fish, and pasta, and it's always delicious. It's also really easy to make, which is a huge plus.
Haider Syed mujtaba
[email protected]This sauce is so easy to make and it tastes amazing! I used it over chicken and it was so flavorful. I will definitely be making this again.
Jessi BarbieJeeps
[email protected]I followed the recipe exactly and the sauce turned out perfect. It was thick and creamy, with just the right amount of flavor. I used it over chicken and rice and it was delicious.
Naresh Babu
[email protected]This cream of chicken sauce was a hit with my family! It was creamy, flavorful, and easy to make. I used it over chicken breasts, but I think it would also be great over pasta or vegetables.