CREAM OF CHICKEN & LEEK SOUP
The original recipe came from Super Food Ideas Magazine Aug 2005. I have changed it a little to suit our tastes. This is also lovely left unprocessed.
Provided by Ninna
Categories Chicken
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat.
- Add leek, celery & carrot and cook for 6-7 minutes or until soft then remove to plate.
- Melt butter in saucepan over medium heat until foaming, stir in flour and cook for 1 minute. Remove from heat and gradually whisk in cream and stock.
- Return to heat and stir until mixture comes to the boil.
- Return vegetables to saucepan.
- Using a stick blender process until thick and creamy - or use a food processor.
- Return to heat and add chicken and parsley heat through and serve.
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Skyla Smith
[email protected]This soup is a keeper!
Devi Subedi
[email protected]I'm not a huge fan of leeks, but I actually really liked them in this soup.
Chris Cassidy
[email protected]This soup was a great way to use up leftover chicken.
Patrick Lemke
[email protected]I would definitely make this soup again.
Anne-marie Goeman
[email protected]Overall, I thought this soup was pretty good. It was easy to make and had a nice flavor.
Jody Baker
[email protected]The soup was good, but I think it could have used a little more salt.
Navuga Grace
[email protected]This soup was a bit too bland for my taste. I would have liked it to be more flavorful.
Precious Akutsa
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of cayenne pepper to give it a bit of a kick.
Abdoul Freesh Syllaton
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the flavors were perfect.
Mathew Brown
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the leeks, which gave the soup a unique flavor.
Bashitha Dissanayake
[email protected]This soup was easy to make and turned out great! I used a rotisserie chicken to save time, and it worked perfectly. The soup was creamy and flavorful, and the leeks added a nice touch of sweetness.
Gasimu Momoh
[email protected]This soup was absolutely delicious! The leeks and chicken were cooked to perfection, and the cream sauce was rich and flavorful. I will definitely be making this soup again.