CREAM OF CHICKEN ENCHILADAS
This is a great recipe that a friend of mine has been bringing to office pot-lucks for years. I just got the recipe from him and made it myself. It's a unique and pretty decadent twist on traditional enchiladas. You can adjust the amount of green chiles and jalapenos to your particular taste. This recipe carries a little bite, but is not particularly hot (even using green chiles rated HOT). To pep it up, use 3 cans of green chiles and 2 cans of jalapenos. For potlucks or freezing, double or triple this recipe.
Provided by cr.jr.recipes.2090
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil 1 chicken (approximately 1 hour) until thoroughly cooked. Remove from pot and allow to cool. (Reserve the stock you just made for a future soup project). Shred the chicken and set aside.
- Simmer together soup, green chiles, jalapenos, sour cream and 1/2 cup shredded cheese. This will serve as your enchilada sauce.
- Once sauce is well combined and simmering, remove 2 cups and set aside. Add shredded chicken to remaining sauce and remove from heat.
- Heat tortillas in a skillet sprayed with nonstick cooking spray or 1/4 tsp of hot oil; just enough to make them soft and pliable. Blot with paper towel to remove excess oil.
- Roll approximately 1/4 cup of chicken/sauce mixture and an additional 1tbsp shredded cheese in each tortilla. Lay enchiladas side by side in a 9X13 casserole pan sprayed with nonstick cooking spray. Approximately 8 will fit down the length of the pan, place the other 4 2 abreast alongside them.
- Pour reserved 2 cups of sauce over the top of the enchiladas and sprinkle remaining shredded cheese (should be about 1 cup) over the top.
- Bake at 375 for 18-20 minutes or until brown and bubbly.
Nutrition Facts : Calories 889.9, Fat 58.3, SaturatedFat 21.3, Cholesterol 207.9, Sodium 1844.3, Carbohydrate 37.6, Fiber 4, Sugar 3, Protein 53.4
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RX Sifat
[email protected]These enchiladas were easy to make and tasted great!
Hasrat Eibbad
[email protected]These enchiladas were delicious! I will definitely be making them again.
Ibrahim Ben Hfaiedh
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends.
Habullah Khoso
[email protected]These enchiladas were easy to make and tasted great! I will definitely be making them again.
SISCO
[email protected]I made these enchiladas for dinner last night and they were a big hit! The filling was creamy and flavorful, and the tortillas were perfectly cooked.
Alphat Wilz
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Eugoelio
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends. The creamy chicken filling is so flavorful and the sauce is perfect.
Abuti Monate
[email protected]These enchiladas were easy to make and tasted great! The filling was creamy and flavorful, and the tortillas were soft and chewy. I would definitely recommend this recipe.
Md sieyam Md sieyam
[email protected]I made these enchiladas last night and they were delicious! The chicken was tender and moist, and the sauce was creamy and flavorful. I'll definitely be making these again.
Obaidulla Zazai
[email protected]These enchiladas were a hit with my family! The creamy chicken filling was flavorful and the tortillas were perfectly soft. I will definitely be making these again.