CREAM OF CHICKEN BAKE
I made this on the fly for dinner this week. I used what I had in the kitchen...and it was easy and delicious. This can be served with orzo, pasta, mashed potatoes, rice, or even couscous (to give you some ideas). We served it with cream cheese mashed potatoes the first night...and since we had lots of leftovers, served it mixed with rigatoni pasta and an extra can of 98% fat free condensed cream of chicken soup and 1/4 cup water.
Provided by abbydabby
Categories Chicken Breast
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix condensed soups, water, 1/2 & 1/2, pearl onions, baby carrots, salt, and pepper in a bowl.
- Spray the bottom and sides of a casserole dish with cooking spray.
- Pour 1/2 soup mixture on bottom of caaserole dish.
- Slice chicken breasts in half to make them thinner. Lay halved chicken breasts on top of soup mixture.
- Pour remaining soup mixture over chicken breasts.
- Cut the 1/4 stick of butter into 6 slices and lay on top of chicken/soup evenly.
- Bake at 350 degrees for 90 minutes.
- Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 320.8, Fat 10.1, SaturatedFat 3.9, Cholesterol 156.5, Sodium 550.2, Carbohydrate 5.6, Fiber 1.2, Sugar 3.1, Protein 49.1
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Meredith Hurd
[email protected]This dish was a little too salty for my taste. I think I would use less salt next time.
DRAGON BOYS TZ
[email protected]I'm not a big fan of cream of chicken soup, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
MD.mamunur Rashid
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender chicken. I will definitely be making this again.
Vero Okundia
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
kimera Godfrey
[email protected]This recipe was a great way to use up leftover chicken. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Famous Patricia
[email protected]I loved the simplicity of this recipe. It was so easy to make and the results were delicious. The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Wanaja Supramaniyam
[email protected]This dish was a little time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was creamy and flavorful. I will definitely be making this again for special occasions.
Tasdaq Hussain
[email protected]This recipe was a bit too rich for me. The sauce was very creamy and heavy. I think I would try using a different type of milk next time, like almond milk or skim milk.
Ash Russell
[email protected]The chicken was a little dry, but the sauce was delicious. I think I would try cooking the chicken for a shorter amount of time next time.
Salwa Alaa
[email protected]This dish was a little bland for my taste. I added some extra garlic and onion to the sauce, and it helped a lot. I also think it would be good to add some vegetables, like broccoli or carrots.
Nbilaa Nbilaa
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The chicken and sauce turned out perfectly. I will definitely be making this again.
Emmanuel Wenani
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that I can use ingredients that I usually have on hand.
Emon Ali
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be adding this recipe to my regular rotation.
Kevin Young
[email protected]This cream of chicken bake was a hit with my family! It was easy to make and so delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.