Make and share this Cream of Cheddar Soup - Rachael Ray recipe from Food.com.
Provided by smiles4u
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in soup pot over medium heat. When the butter melts, add the onion, garlic and red pepper flakes, salt, pepper and cumin. Cook 3 minutes.
- Add the flour and cook 1 minute more. Whisk in the chicken stock and heavy cream, bring up to a simmer and cook for 10 minutes.
- Turn off heat. While whisking add the grated cheese in 3 additions.
- Serve soup immediately.
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Avery Hansen
[email protected]This soup is a great way to use up leftover cheddar cheese.
Tend Danny
[email protected]I'm not a big fan of cheddar cheese, but I still enjoyed this soup.
Mexican Bandito
[email protected]I didn't have any bacon on hand, so I used ham instead. It turned out great!
Thapelo Mashego
[email protected]This soup was a little too thick for my taste, but the flavor was good.
Mwash Njoroge
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Alejandro Sanchez
[email protected]This soup is amazing! The cheddar flavor is perfect and the bacon and croutons add a nice crunch.
Darren Mclennan
[email protected]This soup is so good! I've made it several times and it's always a hit.
Noah Tenderson
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Surafel Maseresha
[email protected]This soup was easy to make and tasted great! I would definitely recommend it.
Anthony Leal
[email protected]This soup is delicious! I love the sharp cheddar flavor and the addition of the vegetables.
Anna Candy
[email protected]I've made this soup several times now and it's always a winner. It's so creamy and cheesy, and the bacon and croutons add a nice touch.
Baki Billah
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the cheesy flavor. I also liked that it was a quick and easy meal to make on a busy weeknight.
Ramkumar Gupta
[email protected]This soup was so easy to make and it tasted amazing! I loved the rich cheddar flavor and the addition of the bacon and croutons gave it a nice crunch. I will definitely be making this soup again!