CREAM OF CHANTERELLE SOUP
Mushroom season is just over and this soup was a hit. Regular white or button mushrooms are very good too. You could use dried chanterelle, just reconstitute them in hot water before using.
Provided by Barefoot Beachcomber
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, heat the olive oil, then add the onion, garlic and chanterelles.
- Cook until the onions are transparent.
- Dust with the flour.
- Add the white wine and chicken stock.
- Stir to combine.
- Simmer for 30 minutes.
- Add the heavy cream and simmer for another 5 minutes.
- Add salt and pepper to taste.
- Serve in prewarmed bowls, and garnish with chives or parsley.
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Fozle Rabby
[email protected]Overall, I really enjoyed this soup. It's a great way to use up leftover chanterelles and it's a delicious and comforting meal.
Mars Johnson
[email protected]I'm not a fan of cream soups, but this one is an exception. It's so flavorful and satisfying.
anwarul islam
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion.
Taytum Olien
[email protected]I'm allergic to mushrooms, so I used oyster mushrooms instead of chanterelles. The soup still turned out great.
Jennifer Imoit
[email protected]This soup is a great way to get your kids to eat their vegetables.
Shubha Jyoti
[email protected]This soup is so versatile. You can add different vegetables, herbs, and spices to suit your taste.
Nikita Milne
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a warm, comforting meal without a lot of effort.
Dipendra012
[email protected]This soup is a great way to use up leftover chanterelles.
Chamila Kumari
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The chanterelles were very flavorful.
hawra5ee
[email protected]This soup is so good, I could eat it every day.
Hosana Rama
[email protected]I love the simplicity of this recipe. It's just a few ingredients but they come together to create a truly delicious soup.
Md Comilla
[email protected]This soup is rich and creamy with a beautiful golden color. The chanterelles add a lovely earthy flavor.
Javier Macal
[email protected]I've made this soup several times and it's always a winner. It's the perfect comfort food for a cold winter day.
Frank Jovine
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use fresh or dried chanterelles.
Amit Paswan
[email protected]I made this soup for a dinner party and it was a hit! Everyone raved about it.
Onyesom Perpetual
[email protected]Great recipe! I followed it exactly and the soup turned out perfect. My family loved it.
Abdulrahaman Shaibu
[email protected]This soup was absolutely delicious! The chanterelles gave it a rich, earthy flavor and the cream made it smooth and velvety. I will definitely be making this again.