CREAM OF CELERY SOUP(LOW-FAT)
A lovely way to use celery!Very summery I often serve it sprinkled with a garnish of fresh coriander Leaves.
Provided by Norahs Girl
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan,heat butter til bubbly,add celery,onion and stock cubes and stir til well combined.
- Reduce heat and cover,and let simmer for 10 minutes til veggies are tender.
- Sprinkle flour over veggie mixture stirring constantly,until mixture thickens.
- Remove from heat and let cool slightly.
- Puree 1/2 the mixture then return to pan,rewarm stirring til well combined.
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Sunil Tamang
[email protected]5 stars!
Angel Ezema
[email protected]I would recommend this recipe to anyone.
Dalton Malin
[email protected]This soup is a keeper!
ADNAN BADSHA
[email protected]This was a hit with my family.
Elizabeth Hunt
[email protected]I'll be making this again!
Simi Angel
[email protected]Delicious!
Charles Khumalo
[email protected]This soup was easy to make and very tasty. I used low-fat milk and it was still very creamy. I will definitely be making this again.
Pakistan Pakistan
[email protected]This soup was a bit too thick for my liking. I added some extra milk and that helped to thin it out. The flavor was good, but I would probably make some changes next time.
Naqib Yaqoobi
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and that helped a lot. Overall, it was a good soup, but I would probably make some changes next time.
Hfjsueidj Dhudifi
[email protected]I love celery soup and this recipe did not disappoint. It was creamy and flavorful, and the celery leaves added a nice touch. I will definitely be making this again.
Kesharia Ebanks
[email protected]This soup was easy to make and very tasty. I used low-fat milk and it was still very creamy. I will definitely be making this again.
Bolanle Abigail
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and creamy, and the celery flavor was just right. I served it with a side of crusty bread and it was a hit.
Gerardo Castellanos
[email protected]This celery soup was a real treat! It was creamy and flavorful, and the addition of celery leaves gave it a nice depth of flavor. I also appreciated that it was a low-fat recipe.