CREAM OF CELERY SOUP (LOW FAT)
Steps:
- Wash each rib of celery to ensure that no dirt sticks to the inside. Dice the celery, including leaves, and the onion. Add celery, onion, garlic, and olive oil to a medium-sized heavy pot over medium heat and simmer until the celery is just tender. If it begins to stick, add a bit of the allotted water. Add water and bouillon and bring to a boil. Meanwhile, in a measuring cup, mix 4 tablespoons of flour with 2 cups skim milk until flour is completely dissolved. Once the celery and broth have come to a boil, reduce the heat to medium low and add the milk-flour mixture, stirring until blended. Increase heat to medium again and bring to a boil. The soup should thicken over the next few minutes. Add four dashes of black pepper and remove from heat. Serve immediately.
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Md zakir Hosen
[email protected]This soup is a bit too sour for my taste. I would have preferred it to be a bit less sour.
Mickey Reeves
[email protected]This soup is a bit too spicy for my taste. I would have preferred it to be a bit less spicy.
Hussein kakande
[email protected]This soup is a bit too salty for my taste. I would have preferred it to be a bit less salty.
Nana Akua Aidoo
[email protected]This soup is too thick for my taste. I would have preferred it to be a bit thinner.
Robert Haver
[email protected]I'm not sure why this soup is called cream of celery. It doesn't really taste like celery.
fapohunda adekunle
[email protected]This soup is a good choice for a low-fat diet. It's also a good source of vitamins and minerals.
Dustin Jenkins
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of fiber.
Queen Tifar
[email protected]I made this soup for my kids, and they loved it! They even asked for seconds.
iam_djmakaveli
[email protected]This soup is a great way to use up leftover celery. It's also a good soup for a cold winter day.
Mohamed Thajan
[email protected]5 stars! This soup was amazing! I'll definitely be making it again and again.
Thomas brimacombe
[email protected]This soup was a disappointment. It was watery and flavorless. I won't be making it again.
Nina DFrank
[email protected]I found this soup to be a bit bland. It needed more seasoning, and I think it would have been better with some added vegetables.
Mahlatse Mahlatji
[email protected]This soup was a bit too celery-forward for my taste, but my husband loved it. I think it would be good with some added carrots or potatoes.
Hashin Hooth
[email protected]I'm not a huge fan of celery, but this soup was surprisingly good. It was creamy and flavorful, and the celery flavor was very mild.
Musa Simpson
[email protected]Loved this soup! It was creamy and flavorful, and the celery flavor was perfect.
Millefaith Holmes
[email protected]This soup was so easy to make, and it was so good! I'll definitely be making it again.
Amjid Khan BJ
[email protected]I made this soup for a party, and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Elizabeth Muturi
[email protected]This soup was delicious! I followed the recipe exactly, and it turned out perfectly. I served it with a side salad and some crusty bread, and it was a perfect meal.
Rokman Mollah
[email protected]I'm not usually a fan of celery, but this soup changed my mind. It was so smooth and creamy, with just the right amount of celery flavor. I'll definitely be making this again!
Meghan Dibernardino
[email protected]This cream of celery soup was a hit with my family! It was creamy, flavorful, and so easy to make. I added a little extra celery for a more intense flavor, and it was perfect.