CREAM OF CELERY BISQUE
This is such a delicous soup, and another recipe that is so easy to make - This recipe can be made 24 hours ahead and refrigerated. When ready to serve, heat in medum saucepan over medium heat 5 minutes.
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in medium saucepan over medium high heat. Add onion, celery, and carrot; cook without browning, stirring constantly, 4 minutes or unitl vegetables are tender. Add thyme and rice; cook 1 minute more.
- Add broth to saucepan; reduce to medium. Cook 15 minutes or until rice is very tender. Season with salt and pepper.
- Purée mixture in blender with cream; serve immediately.
- SERVING TIPS: Serve with a garnish of croutons, additional diced celery or a sprinkling of minced herbs. Makes an excellent accompaniment to any entrée featuring chicken breast.
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Fayinkeh Musa
[email protected]This soup is a classic for a reason. It's creamy, flavorful, and comforting.
arzoo ansari
[email protected]I've never made cream of celery soup before, but this recipe was so easy to follow. It turned out great!
Baltazar Ruiz
[email protected]This soup is perfect for a light lunch or dinner. It's also very healthy.
Janatkhan 048
[email protected]I'm allergic to celery, so I substituted it with parsnips. The soup was still delicious!
chiniyah Harris
[email protected]This soup is a great way to get your kids to eat their vegetables.
Miiro
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Sulemana Abdulai
[email protected]This soup was a bit too bland for my taste. I had to add extra salt and pepper to make it more flavorful.
Khushhal Ashrafi
[email protected]I've never had cream of celery soup before, but I'm glad I tried this recipe. It's creamy, flavorful, and easy to make.
Santosh Chauhan
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Madladdie
[email protected]This soup is so comforting and flavorful. Perfect for a cold winter day.
Linda Alvarado
[email protected]I'm not a big fan of celery, but I actually enjoyed this soup. The creaminess and seasoning balanced out the celery flavor nicely.
saru subedigaire
[email protected]This soup is a great way to use up leftover celery. It's also very affordable to make.
Donovan Bester
[email protected]Not a fan. The celery flavor was too strong for my taste.
Zoya Pinned
[email protected]Easy to make and delicious! I used low-sodium chicken broth and it was perfect. Will definitely make again.
Maureen Domitila Onyiriuka
[email protected]This soup was a disappointment. The celery flavor was weak and the soup was too thin. I had to add extra celery and cream to make it palatable.
sHa WOn
[email protected]I've tried many cream of celery soups, but this one is by far the best. The celery flavor is rich and pronounced, and the soup is perfectly creamy and smooth. I served it with a side of crusty bread and it was a hit with my family.
Yt Sudu
[email protected]This celery soup is divine! The creaminess and celery flavor are perfectly balanced. I added a touch of white pepper and a pinch of nutmeg, which enhanced the flavors even more. Definitely a keeper recipe!