CREAM OF CAULIFLOWER SOUP WITH CARDAMOM
We recently discovered that we love cauliflower. Cardamom is a personal favorite too. :) This recipe can be served warm or cold and is from "The Bread & Circus Whole Foods Bible"!
Provided by Roosie
Categories Cauliflower
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a soup pot and add the garlic, jalapeno, onions, cardamom and mace.
- Sautee until the onions are soft, about 5 minutes.
- Add cauliflower and stock and bring to a boil.
- Cover, reduce to a heat and simmer for about 30 minutes.
- Strain soup, seperating and reserving liquid and solids.
- Puree the vegetables in a blender or food processor until smooth.
- Return vegetable puree to the soup pot and add milk.
- Add enough liquid to reach desired thickness.
- Season with salt and pepper and gently reheat.
- Garnish with chives, if desired.
- For Vegetarian use vegetable stock and for Vegan also use soy milk.
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CYRUS MURIITHI
[email protected]This soup is so good, it's hard to believe it's healthy! The cardamom adds a really nice touch.
Pushpajali Bhandari
[email protected]I've made this soup several times now and it's always a hit! It's a great way to warm up on a cold day.
Hajra Rehman
[email protected]This soup is a must-try for anyone who loves creamy, flavorful soups. The cardamom adds a touch of elegance.
Adeel Razaq
[email protected]I made this soup in my slow cooker and it turned out great! So easy and convenient.
Abdirahim Omar
[email protected]My kids loved this soup! They couldn't get enough of the creamy texture and the sweet cardamom flavor.
Lovely Diaz
[email protected]This soup is a great way to use up leftover cauliflower. It's also a good source of vitamins and minerals.
Kehinde Uju
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill! The cardamom gives it a really unique flavor.
Carter Blynqz
[email protected]Easy to make and oh-so-delicious! The cardamom adds a unique twist to the classic cauliflower soup.
Belayet Ali
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor combination of cauliflower and cardamom.
Ceba Rodney
[email protected]I'm not a huge cauliflower fan, but this soup converted me! The cardamom really enhances the flavor.
420 Rangbaaz
[email protected]Followed the recipe to the T and the soup came out perfectly. Loved the creamy texture and the delicate cardamom flavor.
Md Robiwul
[email protected]This soup is so smooth and creamy, and the cardamom adds a lovely touch of warmth. Will definitely be making this again.
Fancyistaken
[email protected]I added a bit of grated ginger and a pinch of red pepper flakes for a little extra zing. It turned out amazing!
Cdgh Vdgvc
[email protected]Creamy cauliflower soup with a subtle cardamom flavor - a perfect comfort food for a cold winter day! Easy to make too.