CREAM OF CAULIFLOWER SOUP II
I make lots of cream soups and this is a good 'basic' recipe. I originally made this in 1990 and always make some modifications - we like lots of garlic as reflected in this recipe!! I also add or substitute other vegetables, i.e., broccoli and spinach. I also use potatoes for thickening rather than cream to keep the fat down.
Provided by Vivien
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, melt butter. Stir in onion and garlic and cook until onion is translucent, about 5 minutes. Stir in potatoes and carrots and cook 5 minutes more. Pour in chicken broth and bring to a boil. Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. Remove from heat.
- Puree in batches in a blender or food processor, or in the pot using an immersion blender. Return to low heat and stir in milk, salt, pepper, nutmeg and sherry. Heat through. Serve garnished with parsley.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 33 g, Cholesterol 13.4 mg, Fat 5.2 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 476.4 mg, Sugar 6.4 g
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Aman khan muhmand
[email protected]This was my first time making cream of cauliflower soup and it was a success! The soup was creamy and flavorful. I will definitely be making it again.
Truely_Divoted
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of cauliflower, cheese, and spices. It's the perfect soup for a weeknight meal.
Ashley Montez
[email protected]Just made this soup and it was delicious! I followed the recipe exactly and it turned out perfect. I served it with a side of crusty bread and it was the perfect meal.
Arabi jan
[email protected]This soup is amazing! I've made it several times and it's always a hit. I love the creamy texture and the subtle flavor of the cauliflower. It's the perfect comfort food for a cold day.
Rj Jahed
[email protected]Not a fan. The soup was bland and the texture was off.
Armando Carricaburu
[email protected]This was a great recipe. The soup was delicious and easy to make. I will definitely be making it again.
Mekonen Tesfaye
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit. I usually add a bit of extra garlic and pepper to taste.
Awais Ayub
[email protected]Meh.
Prisha Tharu
[email protected]Easy to make and so tasty! I used frozen cauliflower and it turned out great. I also added some chopped bacon and it was a hit with my family. Will definitely make again.
Jaden Austin
[email protected]This soup is incredibly creamy and flavorful. The cauliflower is cooked perfectly and the spices are well-balanced. I added a bit of extra cheese and it was even more delicious. Definitely a keeper!