CREAM OF CAULIFLOWER SOUP I
Add the optional Swiss cheese for a cheesy soup.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Yield 12
Number Of Ingredients 15
Steps:
- Steam cauliflower.
- Melt the butter or margarine in a stockpot over medium high heat. Add leek, onion, and carrot; cook, stirring occasionally, for 10 minutes. Stir in the tarragon and thyme; cook 1 minute longer. Add flour; cook, stirring constantly, for 1 minute. Reduce the heat to medium, and gradually stir in the wine and chicken stock. Season the soup with salt and white pepper. Add the steamed cauliflower flowerets. Simmer the soup, uncovered, stirring occasionally for 30 minutes.
- Puree the soup in batches in a blender, and return to the pot. Stir in the milk and cream. Gently heat just until heated through.
- If you decide to use the Swiss cheese, stir it in and heat until melted.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 10.3 g, Cholesterol 62.2 mg, Fat 18.9 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 11.9 g, Sodium 80.7 mg, Sugar 3.6 g
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Ishimwe Valens
[email protected]This soup was delicious! I made it for my family last night and they loved it. It was creamy and flavorful, and the cauliflower gave it a nice sweetness. I will definitely be making this soup again.
vicki stolz
[email protected]I made this soup for dinner last night and it was a huge hit with my family. The soup was creamy and flavorful, and the cauliflower gave it a nice sweetness. I will definitely be making this soup again.
Brook Hinz
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the cauliflower gave it a nice sweetness. I will definitely be making this soup again and again.
Angel Butt
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and it's a great way to use up leftover cauliflower. I usually add a little bit of shredded cheddar cheese to the top before serving, and it's always a crowd-p
Nadir Nadir
[email protected]This soup was easy to make and very tasty. I used a head of cauliflower that was a little on the small side, so I added an extra cup of vegetable broth. The soup was still very creamy and flavorful. I served it with some crusty bread and it was the p
Anthony Lomas
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good! The cauliflower flavor was very subtle, and the soup was creamy and comforting. I would definitely recommend this soup to anyone, even if you're not a big fan of cauliflower.
Narges Izadi
[email protected]This soup was delicious! I made it for my family last night and they loved it. It was creamy and flavorful, and the cauliflower gave it a nice sweetness. I will definitely be making this soup again.
Susanna Pretorius
[email protected]I made this soup for dinner last night and it was a huge hit with my family. The soup was creamy and flavorful, and the cauliflower gave it a nice sweetness. I will definitely be making this soup again.
shahab tariq
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the cauliflower gave it a nice sweetness. I will definitely be making this soup again and again.
Dani Fowler
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and it's a great way to use up leftover cauliflower. I usually add a little bit of shredded cheddar cheese to the top before serving, and it's always a crowd-p
Riduan Ridoy
[email protected]This soup was easy to make and very tasty. I used a head of cauliflower that was a little on the small side, so I added an extra cup of vegetable broth. The soup was still very creamy and flavorful. I served it with some crusty bread and it was the p
Jose Cruz
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good! The cauliflower flavor was very subtle, and the soup was creamy and comforting. I would definitely recommend this soup to anyone, even if you're not a big fan of cauliflower.
Betty Eghan
[email protected]This soup was delicious! I made it for my family last night and they loved it. It was creamy and flavorful, and the cauliflower gave it a nice sweetness. I will definitely be making this soup again.
Mustafa Alatyiah
[email protected]I made this soup for dinner last night and it was a huge hit with my family. The soup was creamy and flavorful, and the cauliflower gave it a nice sweetness. I will definitely be making this soup again.
Acquah Andy
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the cauliflower gave it a nice sweetness. I will definitely be making this soup again and again.
Tamim Rana
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and it's a great way to use up leftover cauliflower. I usually add a little bit of shredded cheddar cheese to the top before serving, and it's always a crowd-p
Mst Nazma
[email protected]This soup was easy to make and very tasty. I used a head of cauliflower that was a little on the small side, so I added an extra cup of vegetable broth. The soup was still very creamy and flavorful. I served it with some crusty bread and it was the p
Michael Beavers
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good! The cauliflower flavor was very subtle, and the soup was creamy and comforting. I would definitely recommend this soup to anyone, even if you're not a big fan of cauliflower.
Khalid Elmir
[email protected]This soup was delicious! I made it for my family last night and they loved it. It was creamy and flavorful, and the cauliflower gave it a nice sweetness. I will definitely be making this soup again.